Chicken Jambalaya I110 Reviews
“This is a one-skillet chicken and rice dish with veggies, herbs and just a slight spicy kick!” - by Suzanne
Original recipe yields 4 servings
- Melt butter or margarine in a large skillet over medium low heat. Add celery, onion and green bell pepper and saute until tender. Stir in tomatoes, broth, rice, thyme or basil, garlic salt, ground black pepper, hot pepper sauce and bay leaf.
- Bring all to a boil; reduce heat, cover skillet and simmer for about 20 minutes or until rice is tender. Stir in chicken or turkey and cook until heated through. Discard bay leaf and serve hot.
Amount Per Serving (4 total)
- 308 cal
- 8.5 g
- 29.9 g
Based on a 2,000 calorie diet
Reviews (110)Rate This Recipe
"Thank You..Thank You...Thank You. I have found so many "Jambalaya" recipes that add really strange and non traditional ingredients and then forget what makes Jambalaya what it is...the spices. This ..." See moreis the first recipe in a long time that I have seen that remembers to put Thyme in the list of ingredients. It turned out wonderful! Hats off to you Suzanne!"
"very yummy recipe. try adding smoked sausage like keilbasa and/ or red beans, i did and it was excellent, will make again...." See more"
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