Oat Bran Tortillas

Oat Bran Tortillas

ByMarce 2

"Great for tacos and quesadillas, these tortillas also have added flavor and fiber from oat bran."


50 m servings 72 cals
Serving size has been adjusted!

Original recipe yields 32 servings



  • Calories:
  • 72 kcal
  • 4%
  • Fat:
  • 0.6 g
  • < 1%
  • Carbs:
  • 15.9g
  • 5%
  • Protein:
  • 2.6 g
  • 5%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 65 mg
  • 3%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

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  1. In a large bowl, stir together the flour, oat bran, baking powder and salt. Gradually stir in boiling water. Knead the dough on a lightly floured surface for about 5 minutes, then cover and let rest for 10 minutes.
  2. Divide the dough into 32 golf ball sized portions, and roll each one into a ball. Flatten each ball using a rolling pin or tortilla press to about 4 inches in diameter and stack them up to keep from drying out.
  3. Heat a skillet or griddle over medium heat until hot. Roll out one tortilla at a time until paper thin or as large as your skillet. Cook over medium heat until bubbles form on the top. Turn over and cook on the other side until starting to brown. Stack cooked tortillas while making the others, taking care not to over cook, or you will end up with crackers.
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  1. 15 Ratings


Wonderful, healthy recipe! It took me a while to roll them out, but I am sure that is just my lack of talent...The only thing I would recommend is to put them on a towel after cooking them and s...

These turned out great! I have tried several tortilla recipes recently trying to find a good one, since store bought tortillas have so many wierd preservatives and additives. These are definit...

These were great! I used whole wheat flour as well a the oat bran I was not sure how it would go over, but my family LOVED them!! They want more LOL I filled it with black beans and corn from an...

This was the first time I made my own tortillas and these were very good and easy to make. And healthy too! Win/Win

Great recipe! I followed the recipe as close as I could, just didn't have any baking powder. Used a cast iron skillet to cook them and they puffed up beautifully even without th baking powder. ...

These were so good, and easy to whip up. I will never buy tortillas again.

These had to go right into the trash. They would not roll out. The one that I did make looked like a mess and tasted terrible. I would not make these again.

I had horrible luck with these,did not stick together, nor roll out decently. Won't make these again !!!

My entire family thought these were delicious. No problem rolling out and also found it unnecessary to oil the pan to cook them. Used whole wheat flour. Will make these again and again.