Chocolate Chip Pecan Pie

Chocolate Chip Pecan Pie

28

"This is a Thanksgiving tradition at our house."

Ingredients

1 h 30 m {{adjustedServings}} servings 741 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 741 kcal
  • 37%
  • Fat:
  • 42.2 g
  • 65%
  • Carbs:
  • 92.3g
  • 30%
  • Protein:
  • 7.8 g
  • 16%
  • Cholesterol:
  • 93 mg
  • 31%
  • Sodium:
  • 366 mg
  • 15%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large mixing bowl beat eggs until light and fluffy. Add sugar, flour, melted butter or margarine, salt, lemon juice, and corn syrup. Mix thoroughly, then stir in chocolate chips and pecans. Pour mixture into pie shell.
  3. Bake in preheated oven for 45 minutes or until set and golden.
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Reviews

28
  1. 36 Ratings

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We made it for Thanksgiving, and for a family of dessert lovers it was good but it was even too sweet and rich for them. I would make it again, but I would half the sugar and corn syrup and it...

I wish i would have read the reviews before baking this. Definitely too sweet. Also, too much chocolate, it overpowers the pecan's flavor, i would probably go with 3/4 c of chocolate, if not a...

I reduced the sugar to 1 cup and added 1/2 cup coconut and it tasted really good. Excellent recipe! My neighbor's 2 year old son loved it. I am going to start serving this every year. Thanks!