Chocolate Chip Pecan Pie

Chocolate Chip Pecan Pie

Cathy 0

"This is a Thanksgiving tradition at our house."

Ingredients 1 h 30 m {{adjustedServings}} servings 741 cals

Serving size has been adjusted!

Original recipe yields 8 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 741 kcal
  • 37%
  • Fat:
  • 42.2 g
  • 65%
  • Carbs:
  • 92.3g
  • 30%
  • Protein:
  • 7.8 g
  • 16%
  • Cholesterol:
  • 93 mg
  • 31%
  • Sodium:
  • 366 mg
  • 15%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large mixing bowl beat eggs until light and fluffy. Add sugar, flour, melted butter or margarine, salt, lemon juice, and corn syrup. Mix thoroughly, then stir in chocolate chips and pecans. Pour mixture into pie shell.
  3. Bake in preheated oven for 45 minutes or until set and golden.
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Reviews 28

  1. 36 Ratings


We made it for Thanksgiving, and for a family of dessert lovers it was good but it was even too sweet and rich for them. I would make it again, but I would half the sugar and corn syrup and it would still be sweet enough. I would also cover the top of the pie in the last 20 minutes of baking - the top got very brown even when it wasn't done enough inside so it was a little soupy. The next day it was excellent.


I wish i would have read the reviews before baking this. Definitely too sweet. Also, too much chocolate, it overpowers the pecan's flavor, i would probably go with 3/4 c of chocolate, if not a 1/2c. very good and very rich, but try your own variation.


I reduced the sugar to 1 cup and added 1/2 cup coconut and it tasted really good. Excellent recipe! My neighbor's 2 year old son loved it. I am going to start serving this every year. Thanks!