Chocolate Chip Pecan Pie

Chocolate Chip Pecan Pie

28 Reviews 2 Pics
  • Prep

    30 m
  • Cook

    1 h
  • Ready In

    1 h 30 m
Recipe by  Cathy

“This is a Thanksgiving tradition at our house.”

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Adjust Servings

Original recipe yields 1 pie



  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large mixing bowl beat eggs until light and fluffy. Add sugar, flour, melted butter or margarine, salt, lemon juice, and corn syrup. Mix thoroughly, then stir in chocolate chips and pecans. Pour mixture into pie shell.
  3. Bake in preheated oven for 45 minutes or until set and golden.

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Reviews (28)

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We made it for Thanksgiving, and for a family of dessert lovers it was good but it was even too sweet and rich for them. I would make it again, but I would half the sugar and corn syrup and it would still be sweet enough. I would also cover the top of the pie in the last 20 minutes of baking - the top got very brown even when it wasn't done enough inside so it was a little soupy. The next day it was excellent.



I reduced the sugar to 1 cup and added 1/2 cup coconut and it tasted really good. Excellent recipe! My neighbor's 2 year old son loved it. I am going to start serving this every year. Thanks!



I wish i would have read the reviews before baking this. Definitely too sweet. Also, too much chocolate, it overpowers the pecan's flavor, i would probably go with 3/4 c of chocolate, if not a 1/2c. very good and very rich, but try your own variation.

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Amount Per Serving (8 total)

  • Calories
  • 741 cal
  • 37%
  • Fat
  • 42.2 g
  • 65%
  • Carbs
  • 92.3 g
  • 30%
  • Protein
  • 7.8 g
  • 16%
  • Cholesterol
  • 102 mg
  • 34%
  • Sodium
  • 366 mg
  • 15%

Based on a 2,000 calorie diet



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Chocolate Pecan Pie I


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Chocolate Pecan Pie