Chocolate Chip Pecan Pie Recipe

Directions

Preheat oven to 350 degrees F (175 degrees C).
In a large mixing bowl beat eggs until light and fluffy. Add sugar, flour, melted butter or margarine, salt, lemon juice, and corn syrup. Mix thoroughly, then stir in chocolate chips and pecans. Pour mixture into pie shell.
Bake in preheated oven for 45 minutes or until set and golden.

Nutrition

Amount Per Serving (8 total)

Calories
741 cal
37%

Fat
42.2 g
65%

Carbs
92.3 g
30%

Based on a 2,000 calorie diet

Reviews (27)

Rate This Recipe

GISELE GARCIA

Nov. 4, 2002

"We made it for Thanksgiving, and for a family of dessert lovers it was good but it was even too sweet and rich for them. I would make it again, but I would half the sugar and corn syrup and it would..." See more still be sweet enough. I would also cover the top of the pie in the last 20 minutes of baking - the top got very brown even when it wasn't done enough inside so it was a little soupy. The next day it was excellent."

LANGSTON28

Dec. 10, 2003

"I reduced the sugar to 1 cup and added 1/2 cup coconut and it tasted really good. Excellent recipe! My neighbor's 2 year old son loved it. I am going to start serving this every year. Thanks!..." See more"

AIRBUSWIFE

Oct. 22, 2003

"I wish i would have read the reviews before baking this. Definitely too sweet. Also, too much chocolate, it overpowers the pecan's flavor, i would probably go with 3/4 c of chocolate, if not a 1/2c...." See more very good and very rich, but try your own variation."

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