Super Hot and Sour Shrimp Soup

Super Hot and Sour Shrimp Soup

14
Emily Tisdale 11

"Asian inspired soup that is easy and delicious. It's a meal on it's own and perfect for chilly days. My husband, who doesn't like Chinese food, loves this spicy soup at the start of a dinner. Leftovers freeze well."

Ingredients

30 m {{adjustedServings}} servings 140 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 140 kcal
  • 7%
  • Fat:
  • 2.8 g
  • 4%
  • Carbs:
  • 7.3g
  • 2%
  • Protein:
  • 22 g
  • 44%
  • Cholesterol:
  • 115 mg
  • 38%
  • Sodium:
  • 1501 mg
  • 60%

Based on a 2,000 calorie diet

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Directions

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  1. Combine the shrimp stock, lemon zest and lime zest in a large pot and bring to a boil. Reduce heat to medium and simmer for about 5 minutes. Add mushrooms and shrimp and cook until shrimp have heated through, about 5 minutes. Stir in the fish sauce, lime juice, green onion, cilantro and chile pepper. Taste and adjust salt and pepper if needed. Soup should be sour, salty, spicy and hot.
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Reviews

14
  1. 17 Ratings

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Okay, I very rarely review recipes, but I had to on this one. My non-english speaking Vietnamese girlfriends mom gave me a thumbs up for this dish. I did of course make changes: Used 8 cups of ...

of course i added my own little twist! home-made fish/shrimp stock! A+

Just what I needed to use up some limes. Easy preparation, quick and delicious meal. I used large shrimp--made the shrimp broth with the shells, then proceeded with the recipe.