Original recipe yields 4 servings
Based on a 2,000 calorie diet
This soup was excellent and an superb way to use up our Christmas Eve prime rib. My family of 7 loved it and I loved the idea of not wasting a single ounce of an expensive prime rib (including ...
Loved this recipe. I had a 12 pound prime rib so I had 5 bones. I upped the recipe accordingly. I also knew I would want more meat so I cleaned and cubed a steak sized portion to add to the ribs...
I used the pressure cooker (20 min) for the bones. Added quick cook barley and it was an amazing soup that disappeared.
Excellent recipe. I added a few things as I always do. Worcestershire sauce, flour, half and half,carrots, garlic ,onion rosemary and thyme. Thickened it up a bit.
This was great! I added some more veggies, used two cans of beef broth and a some steak seasoning. A great use of left-over prime rib when you just can't eat another sandwich.
Simple and Delicious, I made a 3 rib Prime Rib roast for my Son and I for Christmas Dinner and then made this soup. Very Good!
I'm making this right now and so far, it smells delicious. Question - what is with the nutritional information?? I really can't see that it would be 1800 calories for ANY soup, let alone a broth...
VERY good soup! I did start with sauteing chopped onion and celery in butter, then added the prime rib, beef stock; added carrots and two potatoes. I already had rosemary, garlic & thyme coated...
My husband and son just raved about this soup! The only thing I found was, it took too long for it to cook down. Leave plenty of time to cook this! Worth it!