My Grandma's Shoo-Fly Pie

My Grandma's Shoo-Fly Pie

72

"Classic Pennsylvania Dutch recipe. Grandma's loving attention not included!"

Ingredients

{{adjustedServings}} servings 455 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 455 kcal
  • 23%
  • Fat:
  • 12.5 g
  • 19%
  • Carbs:
  • 83.4g
  • 27%
  • Protein:
  • 3.9 g
  • 8%
  • Cholesterol:
  • 23 mg
  • 8%
  • Sodium:
  • 253 mg
  • 10%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. To Make Bottom Layer: In a medium bowl combine molasses, hot water, and baking soda. Stir well. Whisk in beaten egg. Pour mixture into pie shell.
  3. To Make Crumb Topping: In a medium bowl combine flour and brown sugar. Mix well, then cut in shortening until mixture resembles coarse crumbs. Sprinkle on top of molasses layer.
  4. Bake in preheated oven for 15 minutes. Lower temperature to 350 degrees F (175 degrees C). Bake an additional 30 minutes.
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Reviews

72
  1. 79 Ratings

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Something in the instructions is missing, I followed all the instructions and had a mess. Other recipes I've come across say to add most of the crumb mixture into the mixture of molasses and the...

I loved this recipe! I was looking for a shoo fly pie recipe like the ones I grew up with in Pennsylvania, and this is authentic! I used a 9 inch deep dish shell, and I still did not use all o...

My family is from PA, and my mother/granmother use to make this on ocassion. I like to cook/bake, and have made it now several times. Always trying to perfect it. And, this is almost a perfec...