Garlic Herb Skillet Potatoes

Garlic Herb Skillet Potatoes

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"Serve as a side dish for company or family. Sophisticated enough for an event, but easy enough for a weeknight dinner. "


25 m servings 230 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 230 kcal
  • 12%
  • Fat:
  • 6.5 g
  • 10%
  • Carbs:
  • 39.9g
  • 13%
  • Protein:
  • 4.9 g
  • 10%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 32 mg
  • 1%

Based on a 2,000 calorie diet

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  1. Melt the butter and heat the olive oil in a large skillet over medium heat. Arrange the potato slices across the bottom of the skillet in a single layer. Cook without stirring for 5 minutes, or until the potatoes have begun to brown on the bottom.
  2. Sprinkle potato slices with rosemary, thyme, oregano, parsley, and paprika. Turn the potatoes, and continue cooking 5 minutes, or until tender. Turn off the heat, and sprinkle the garlic and cayenne over the potatoes. Lightly toss for about 1 minute, until the garlic has softened.
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  1. 22 Ratings


These potatoes were absolutely fabulous!!!!! I followed the recipe to the tee and did not change anything! I have made many a pan of sauteed potatoes but this dish by far is the BEST!!!! The fr...

These potatoes turned out really well, I did cut back on the fresh herbs and used a little white pepper.

I left the skin on my potato, and just used one large one (i didn't want more than one layer of potatoes in the bottom). My husband loved these.