Garlic Herb Skillet Potatoes

Garlic Herb Skillet Potatoes

11 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    15 m
  • Ready In

    25 m
Recipe by  Beeaditude

“Serve as a side dish for company or family. Sophisticated enough for an event, but easy enough for a weeknight dinner. ”

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Adjust Servings

Original recipe yields 4 servings



  1. Melt the butter and heat the olive oil in a large skillet over medium heat. Arrange the potato slices across the bottom of the skillet in a single layer. Cook without stirring for 5 minutes, or until the potatoes have begun to brown on the bottom.
  2. Sprinkle potato slices with rosemary, thyme, oregano, parsley, and paprika. Turn the potatoes, and continue cooking 5 minutes, or until tender. Turn off the heat, and sprinkle the garlic and cayenne over the potatoes. Lightly toss for about 1 minute, until the garlic has softened.

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Reviews (11)

Rate This Recipe


These potatoes were absolutely fabulous!!!!! I followed the recipe to the tee and did not change anything! I have made many a pan of sauteed potatoes but this dish by far is the BEST!!!! The fresh herbs and paprika just kicked it! love love love Ty for a great recipe. I served it with Chicken Picatta and steamed brocolli. FABULOUS!!!

Mrs. Chef Esh

Mrs. Chef Esh

These potatoes turned out really well, I did cut back on the fresh herbs and used a little white pepper.



I left the skin on my potato, and just used one large one (i didn't want more than one layer of potatoes in the bottom). My husband loved these.

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Amount Per Serving (4 total)

  • Calories
  • 230 cal
  • 12%
  • Fat
  • 6.5 g
  • 10%
  • Carbs
  • 39.9 g
  • 13%
  • Protein
  • 4.9 g
  • 10%
  • Cholesterol
  • 8 mg
  • 3%
  • Sodium
  • 129 mg
  • 5%

Based on a 2,000 calorie diet



previous recipe:

Fondant Potatoes


next recipe:

Garlic Mashed Potatoes with Roasted Garlic Cheddar and Bacon