Garlic Herb Skillet Potatoes10 Reviews
- Prep: 10 min
- Cook: 15 min
- Ready In: 25 min
“Serve as a side dish for company or family. Sophisticated enough for an event, but easy enough for a weeknight dinner. ” - by Beeaditude
Original recipe yields 4 servings
- Melt the butter and heat the olive oil in a large skillet over medium heat. Arrange the potato slices across the bottom of the skillet in a single layer. Cook without stirring for 5 minutes, or until the potatoes have begun to brown on the bottom.
- Sprinkle potato slices with rosemary, thyme, oregano, parsley, and paprika. Turn the potatoes, and continue cooking 5 minutes, or until tender. Turn off the heat, and sprinkle the garlic and cayenne over the potatoes. Lightly toss for about 1 minute, until the garlic has softened.
Amount Per Serving (4 total)
- 230 cal
- 6.5 g
- 39.9 g
Based on a 2,000 calorie diet
Reviews (10)Rate This Recipe
"These potatoes were absolutely fabulous!!!!! I followed the recipe to the tee and did not change anything! I have made many a pan of sauteed potatoes but this dish by far is the BEST!!!! The fresh he..." See morerbs and paprika just kicked it! love love love Ty for a great recipe. I served it with Chicken Picatta and steamed brocolli. FABULOUS!!!"
Mrs. Chef Esh
"These potatoes turned out really well, I did cut back on the fresh herbs and used a little white pepper...." See more"
Oven Baked Garlic and Parmesan Fries
Grilled Herb and Garlic Triple Potato Salad
Just swipe to see more like this.