Garlic Herb Skillet Potatoes

10 Reviews

Prep: 10 min
Cook: 15 min
Ready In: 25 min

“Serve as a side dish for company or family. Sophisticated enough for an event, but easy enough for a weeknight dinner. ” - by Beeaditude

Directions

Melt the butter and heat the olive oil in a large skillet over medium heat. Arrange the potato slices across the bottom of the skillet in a single layer. Cook without stirring for 5 minutes, or until the potatoes have begun to brown on the bottom.
Sprinkle potato slices with rosemary, thyme, oregano, parsley, and paprika. Turn the potatoes, and continue cooking 5 minutes, or until tender. Turn off the heat, and sprinkle the garlic and cayenne over the potatoes. Lightly toss for about 1 minute, until the garlic has softened.

Nutrition

Amount Per Serving (4 total)

Calories
230 cal
12%

Fat
6.5 g
10%

Carbs
39.9 g
13%

Based on a 2,000 calorie diet

Reviews (10)

Rate This Recipe

Carman

Mar. 9, 2010

"These potatoes were absolutely fabulous!!!!! I followed the recipe to the tee and did not change anything! I have made many a pan of sauteed potatoes but this dish by far is the BEST!!!! The fresh he..." See morerbs and paprika just kicked it! love love love Ty for a great recipe. I served it with Chicken Picatta and steamed brocolli. FABULOUS!!!"

Mrs. Chef Esh

Aug. 12, 2010

"These potatoes turned out really well, I did cut back on the fresh herbs and used a little white pepper...." See more"

footballgrl16

Aug. 2, 2010

"I left the skin on my potato, and just used one large one (i didn't want more than one layer of potatoes in the bottom). My husband loved these...." See more"

More Reviews