Easy Pineapple Cake

Easy Pineapple Cake

125

"A very easy pineapple cake with a cream cheese frosting."

Ingredients

1 h 30 m servings 219 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 219 kcal
  • 11%
  • Fat:
  • 7.6 g
  • 12%
  • Carbs:
  • 36.1g
  • 12%
  • Protein:
  • 2.4 g
  • 5%
  • Cholesterol:
  • 36 mg
  • 12%
  • Sodium:
  • 166 mg
  • 7%

Based on a 2,000 calorie diet

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Directions

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, mix together the flour, sugar and baking soda. Make a well in the center and add the eggs, vanilla and crushed pineapple, with liquid from can. Mix well to blend.
  3. Bake for 45 minutes, or until a toothpick inserted into cake comes out clean.
  4. To make the frosting: in a medium bowl, combine cream cheese, butter, confectioners sugar and 1 teaspoon of vanilla. Beat until creamy. Spread on warm cake.

Reviews

125
  1. 140 Ratings

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Most helpful

Oddly enough, it was another Catherine who gave me this recipe more than 30 years ago...she called it "Chop Suey Cake," she guessed because it's so speedy, she said. The recipe is not misprinted...

Most helpful critical

This could be a five with a few changes. I added 1/2 cup butter and cut the sugar in half and this cake turned out amazing. You need to have some sort of oil or fat in your cake otherwise it w...

Oddly enough, it was another Catherine who gave me this recipe more than 30 years ago...she called it "Chop Suey Cake," she guessed because it's so speedy, she said. The recipe is not misprinted...

This cake was AWESOME. Incredibly moist and great flavor. A previous review stated a cake needs oil, which I agree, so I added 1/4 cup of vegetable oil and it turned out great. I reserved a smal...

This cake is super-yummy and DOESN'T need oil or butter! It has a great chewy & moist texture and there is plenty of fat in the frosting! I cut back on the sugar by 1/4 of a cup and they did not...

This could be a five with a few changes. I added 1/2 cup butter and cut the sugar in half and this cake turned out amazing. You need to have some sort of oil or fat in your cake otherwise it w...

Fantastic! I used unbleached flour, 20 oz can crushed pineapple w/ juice, and for good measure a stick of mealted butter. It is wonderful. I think the trick is to measure carefully & be sure to ...

This cake is fabulous!!! I can't comment on the cream cheese frosting, as I made my own, but the cake turned out wonderful. All I had was a can of sliced pineapple rings, so I crushed them by ha...

Wonderful! I didn't have crushed pineapples but rings instead.. so I crushed those up myself. I reserved about 1/4 cup of the juice, which I originally planned to add to the frosting but found t...

My husband does not like sweets but he loves this cake I usually add a couple tsp. of cinnamon and 1 cup of chopped walnuts and then i sprinke the top with more chopped nuts it is a hit at our h...

My mom always made this cake when I was a child. I didn't appreciate it until I grew a little older, because I hated nuts and cream cheese back then. This is pretty much the same recipe as she...