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Green Tomato Mincemeat

Green Tomato Mincemeat

  • Prep

    45 m
  • Cook

    3 h
  • Ready In

    4 h 45 m
April

April

This makes about 30 pints of mincemeat. Have on hand 30 pint canning jars with brand new rings and lids. Reusing old lids is not recommended. A delicious way to use green tomatoes. The recipe came from my Grandfather, and our family has been making it forever! Use straight from the jar for pies, cookies, muffins etc. You can also use 1 cup of oil instead of the beef suet.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 120 servings

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Nutrition

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  • Calories:
  • 179 kcal
  • 9%
  • Fat:
  • 2 g
  • 3%
  • Carbs:
  • 42.1g
  • 14%
  • Protein:
  • 0.9 g
  • 2%
  • Cholesterol:
  • 1 mg
  • < 1%
  • Sodium:
  • 126 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

  1. In a very large stock pot, combine green tomatoes, apples, suet (or oil), brown sugar, vinegar, chopped oranges, chopped lemons, raisins, and candied peel. Season with salt, cinnamon, cloves and allspice. Cover, and cook over low heat for 3 hours.
  2. Sterilize 30 (1 pint) canning jars and lids according to manufacturer's instructions.
  3. Ladle filling into the sterilized jars, leaving 1/2 inch head space. Wipe the jar with a clean, damp cloth. Cover with jars with lids, and screw on jar rings.
  4. Heat water in a hot water canner. Place jars in rack, and slowly lower jars into canner. The water should cover the jars completely, and should be hot but not boiling. Bring water to a boil, and process for 10 minutes.
  5. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

LIZ1888
41

LIZ1888

10/31/2005

This is really great! I scaled the recipe back to 4 servings to make and see if we liked. I didn't have any oranges so I put in more lemon. I used it to bake a pie and it was awesome. I plan to make more and freeze it instead of canning. I did cook uncovered for the last hour because it was really juicy.

the4taals
24

the4taals

5/19/2008

This is just like my mother's recipe which I lost! Thank you for posting so I can make mince again. I use butter instead of suet. Great way to use up green tomatoes!

Jennifer
23

Jennifer

9/26/2006

What a great recipe! I had an abundance of green tomatoes and didn't want to fry all of them or let them go to waste. I love mincemeat pie and will love giving jars of mincemeat for Christmas. I scaled it back to 40 servings, and used all of the ingredients called for. I sampled it before I canned and am anxious to make a pie come Thanksgiving or Christmas. It may need a little thickening before putting in a pie as filling.

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