Green Tomato Mincemeat

Green Tomato Mincemeat

16 Reviews 1 Pic
  • Prep

    45 m
  • Cook

    3 h
  • Ready In

    4 h 45 m
April
Recipe by  April

“This makes about 30 pints of mincemeat. Have on hand 30 pint canning jars with brand new rings and lids. Reusing old lids is not recommended. A delicious way to use green tomatoes. The recipe came from my Grandfather, and our family has been making it forever! Use straight from the jar for pies, cookies, muffins etc. You can also use 1 cup of oil instead of the beef suet.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 30 pints

Directions

  1. In a very large stock pot, combine green tomatoes, apples, suet (or oil), brown sugar, vinegar, chopped oranges, chopped lemons, raisins, and candied peel. Season with salt, cinnamon, cloves and allspice. Cover, and cook over low heat for 3 hours.
  2. Sterilize 30 (1 pint) canning jars and lids according to manufacturer's instructions.
  3. Ladle filling into the sterilized jars, leaving 1/2 inch head space. Wipe the jar with a clean, damp cloth. Cover with jars with lids, and screw on jar rings.
  4. Heat water in a hot water canner. Place jars in rack, and slowly lower jars into canner. The water should cover the jars completely, and should be hot but not boiling. Bring water to a boil, and process for 10 minutes.

Share It

Reviews (16)

Rate This Recipe
LIZ1888
40

LIZ1888

This is really great! I scaled the recipe back to 4 servings to make and see if we liked. I didn't have any oranges so I put in more lemon. I used it to bake a pie and it was awesome. I plan to make more and freeze it instead of canning. I did cook uncovered for the last hour because it was really juicy.

the4taals
24

the4taals

This is just like my mother's recipe which I lost! Thank you for posting so I can make mince again. I use butter instead of suet. Great way to use up green tomatoes!

Jennifer
22

Jennifer

What a great recipe! I had an abundance of green tomatoes and didn't want to fry all of them or let them go to waste. I love mincemeat pie and will love giving jars of mincemeat for Christmas. I scaled it back to 40 servings, and used all of the ingredients called for. I sampled it before I canned and am anxious to make a pie come Thanksgiving or Christmas. It may need a little thickening before putting in a pie as filling.

More Reviews

Similar Recipes

Green Tomato Pie III
(34)

Green Tomato Pie III

Fried Green Tomato Sandwich
(14)

Fried Green Tomato Sandwich

Beet Greens and Green Beans with Tomato and Onion
(8)

Beet Greens and Green Beans with Tomato and Onion

Green Tomato Pickles
(6)

Green Tomato Pickles

Betty's Green Tomato Chutney
(4)

Betty's Green Tomato Chutney

Green Tomato Mincemeat Fried Pies
(3)

Green Tomato Mincemeat Fried Pies

Nutrition

Amount Per Serving (120 total)

  • Calories
  • 179 cal
  • 9%
  • Fat
  • 2 g
  • 3%
  • Carbs
  • 42.1 g
  • 14%
  • Protein
  • 0.9 g
  • 2%
  • Cholesterol
  • 1 mg
  • < 1%
  • Sodium
  • 126 mg
  • 5%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Beet Greens and Green Beans with Tomato and Onion

>

next recipe:

Uncle D's Sweet Piccalilli (Green Tomato Relish)