Easy and Delicious Blender Quiche

Easy and Delicious Blender Quiche


"This recipe is quick, easy and delicious! The great part is you can use whatever leftovers (well...almost) you have on hand. This dish can be served hot or cold. Freezes very well! Use any cheese of your choice. Meat suggested: chicken, ham, or bacon. Vegetables suggested: zucchini, spinach, or broccoli."


1 h 15 m servings 307 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 307 kcal
  • 15%
  • Fat:
  • 22.5 g
  • 35%
  • Carbs:
  • 11.9g
  • 4%
  • Protein:
  • 14.7 g
  • 29%
  • Cholesterol:
  • 128 mg
  • 43%
  • Sodium:
  • 617 mg
  • 25%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Generously grease a 9-inch pie pan.
  2. Spread shredded cheese across bottom of pie pan. Cover cheese with meat and vegetables.
  3. In a blender, combine eggs, baking mix, salt, garlic powder, onions, parsley, and milk. Blend until smooth, then add olive oil. Blend until combined, then pour mixture over meat and vegetable layer. Sprinkle with paprika.
  4. Bake in preheated oven for 40 minutes. Cool 10 minutes before serving.
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  1. 31 Ratings


This is great! I double the recipe and made 24 little quiches in my muffin pan. I used broccoli, onion, ham and cheddar. Like most recipes, you can use just about any combo you want. I also ...

my family never missed the crust. I have made this using different ingredients. Our favorite is using fried chopped bacon and raw onions. I have even substituted pancake mix (Aunt J) and it w...

when i made this it was VERY oily, i dont know that the oil is necessary.

I've made this dish many times. It tastes good and it's easy to make. My only complaint is that there's too much liquid. I cut the liquid down to cup and added 20 minutes to cook time.

Not bad, nothing exciting. The flavor was good but this was about the same as any other quiche or egg dish. Used more eggs for my large pie dish, and 1 cup of milk (less liquid) and cooked 10 ...

i've made this recipe 3 times, with different ingredients each time, and it always turns out perfect! so easy and light - this is quite possibly the best quiche i've ever had. it's foolproof!

My first quiche. Potluck success!

I have made this dish time again. I have tried it with feta, spinach, sundried tomato, and mushroom; and with a meat subsitute - Morningstar Farms Veggie Crumbles - combined with fresh veggies....

Good feedback and requests for the recipe - the signs of a 5 star recipe!