“This recipe is quick, easy and delicious! The great part is you can use whatever leftovers (well...almost) you have on hand. This dish can be served hot or cold. Freezes very well! Use any cheese of your choice. Meat suggested: chicken, ham, or bacon. Vegetables suggested: zucchini, spinach, or broccoli.” - by Lana Lane
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Preheat oven to 350 degrees F (175 degrees C). Generously grease a 9-inch pie pan.
- Spread shredded cheese across bottom of pie pan. Cover cheese with meat and vegetables.
- In a blender, combine eggs, baking mix, salt, garlic powder, onions, parsley, and milk. Blend until smooth, then add olive oil. Blend until combined, then pour mixture over meat and vegetable layer. Sprinkle with paprika.
- Bake in preheated oven for 40 minutes. Cool 10 minutes before serving.
Nutrition
Amount Per Serving (6 total)
- Calories
- 307 cal
- 15%
- Fat
- 22.5 g
- 35%
- Carbs
- 11.9 g
- 4%
Based on a 2,000 calorie diet
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Reviews (22)
Rate This Recipe
"my family never missed the crust. I have made this using different ingredients. Our favorite is using fried chopped bacon and raw onions. I have even substituted pancake mix (Aunt J) and it was gre..." See moreat."
stylistmama
"This is great! I double the recipe and made 24 little quiches in my muffin pan. I used broccoli, onion, ham and cheddar. Like most recipes, you can use just about any combo you want. I also used m..." See moreulti-grain baking mix and cut the oil in half, based on other reviews. I will use this recipe again - I love having the little quiches for a quick breakfast and an easy way to sneak some veggies into my son's breakfast!"
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