Easy and Delicious Blender Quiche

Easy and Delicious Blender Quiche

22 Reviews 1 Pic
  • Prep

    25 m
  • Cook

    40 m
  • Ready In

    1 h 15 m
Lana Lane
Recipe by  Lana Lane

“This recipe is quick, easy and delicious! The great part is you can use whatever leftovers (well...almost) you have on hand. This dish can be served hot or cold. Freezes very well! Use any cheese of your choice. Meat suggested: chicken, ham, or bacon. Vegetables suggested: zucchini, spinach, or broccoli.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Generously grease a 9-inch pie pan.
  2. Spread shredded cheese across bottom of pie pan. Cover cheese with meat and vegetables.
  3. In a blender, combine eggs, baking mix, salt, garlic powder, onions, parsley, and milk. Blend until smooth, then add olive oil. Blend until combined, then pour mixture over meat and vegetable layer. Sprinkle with paprika.
  4. Bake in preheated oven for 40 minutes. Cool 10 minutes before serving.

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Reviews (22)

Rate This Recipe
stylistmama
30

stylistmama

This is great! I double the recipe and made 24 little quiches in my muffin pan. I used broccoli, onion, ham and cheddar. Like most recipes, you can use just about any combo you want. I also used multi-grain baking mix and cut the oil in half, based on other reviews. I will use this recipe again - I love having the little quiches for a quick breakfast and an easy way to sneak some veggies into my son's breakfast!

pteclaire
30

pteclaire

my family never missed the crust. I have made this using different ingredients. Our favorite is using fried chopped bacon and raw onions. I have even substituted pancake mix (Aunt J) and it was great.

DSWEE3
26

DSWEE3

when i made this it was VERY oily, i dont know that the oil is necessary.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 307 cal
  • 15%
  • Fat
  • 22.5 g
  • 35%
  • Carbs
  • 11.9 g
  • 4%
  • Protein
  • 14.7 g
  • 29%
  • Cholesterol
  • 140 mg
  • 47%
  • Sodium
  • 617 mg
  • 25%

Based on a 2,000 calorie diet

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