Ham and Brussels Sprout Bake

Ham and Brussels Sprout Bake

23
Jen 0

"This is an easy way to turn Brussels sprouts into a meal rather than just a side dish."

Ingredients 1 h 15 m {{adjustedServings}} servings 246 cals

Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 246 kcal
  • 12%
  • Fat:
  • 20.8 g
  • 32%
  • Carbs:
  • 9.6g
  • 3%
  • Protein:
  • 7.5 g
  • 15%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 434 mg
  • 17%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Toss together the Brussels sprouts, ham, mushrooms, green onion, Parmesan cheese, Asiago Cheese, and sauerkraut in a large bowl until combined. Add the olive oil, lemon juice, garlic, basil, and pepper; toss until coated. Pour this mixture into a 2 quart baking dish and sprinkle with bread crumbs.
  3. Bake in preheated oven until the Brussels sprouts are tender, about 45 minutes.
Tips & Tricks
Apricot Brown Sugar Ham

An apricot jam, dry mustard, and brown sugar glaze makes baked ham special.

Hot Ham and Cheese Sandwiches

Hot ham and Swiss sandwiches with a tangy horseradish mustard dressing.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 23

  1. 32 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
steviferg
1/12/2009

I left out the sauerkraut, and this was still amazing! All the flavors combine just perfectly. I'm sure it's fantastic with the sauerkraut, I just thought that might be pushing it a little too far for my family :-). I used frozen sprouts, because they'd been in my freezer for awhile. What a great way to salvage those poor overlooked veggies!

kayjay72
1/31/2008

I'm not a fan of Brussels sprouts but my husband likes them so I've been trying new recipes. We both really liked this one! In fact, I've made this dish twice in the past three weeks. It's very flavorful and baking the sprouts with the ham, olive oil and herbs tones down their flavor.

rijg
1/4/2009

This is really a phenomenal recipe. The lemon juice is the "secret ingredient" giving it a nice bright flavor with this acid. We will make this often!