Ham and Brussels Sprout Bake

Ham and Brussels Sprout Bake

Jen 0

"This is an easy way to turn Brussels sprouts into a meal rather than just a side dish."


1 h 15 m servings 246 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 246 kcal
  • 12%
  • Fat:
  • 20.8 g
  • 32%
  • Carbs:
  • 9.6g
  • 3%
  • Protein:
  • 7.5 g
  • 15%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 434 mg
  • 17%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Toss together the Brussels sprouts, ham, mushrooms, green onion, Parmesan cheese, Asiago Cheese, and sauerkraut in a large bowl until combined. Add the olive oil, lemon juice, garlic, basil, and pepper; toss until coated. Pour this mixture into a 2 quart baking dish and sprinkle with bread crumbs.
  3. Bake in preheated oven until the Brussels sprouts are tender, about 45 minutes.
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Your rating



  1. 32 Ratings


I left out the sauerkraut, and this was still amazing! All the flavors combine just perfectly. I'm sure it's fantastic with the sauerkraut, I just thought that might be pushing it a little too...

I'm not a fan of Brussels sprouts but my husband likes them so I've been trying new recipes. We both really liked this one! In fact, I've made this dish twice in the past three weeks. It's very ...

This is really a phenomenal recipe. The lemon juice is the "secret ingredient" giving it a nice bright flavor with this acid. We will make this often!

Highly recommended! I would have given it five stars, but I did change the recipe a bit. I increased the amount of garlic, ham, and sauerkraut, and I'm glad that I did. I think if I followed the...

This was delicious! I bought ham for making sandiches, which when cut up is rather slim. This would be a good dish with cubes of ham. I sauteed the mushrooms before combining with the other ingr...

This had such a strange mixture of ingredients I had to try it. Believe it or not, it's delicious! I will definitely make it again. Thank you!!

Delish!!! I made this with a few changes. I left out the sauerkraut, doubled the ham, halfed the oil and only baked for 35 minutes. It came out perfect! My entire family loved it, including by p...

Very good! I left out the sauerkraut and next time would use a little less oil but this definitely a keeper - thanks!