Ham and Brussels Sprout Bake

16 Reviews

Prep: 30 min
Cook: 45 min
Ready In: 1 hr 15 min

“This is an easy way to turn Brussels sprouts into a meal rather than just a side dish.” - by Jen

Directions

Preheat oven to 350 degrees F (175 degrees C).
Toss together the Brussels sprouts, ham, mushrooms, green onion, Parmesan cheese, Asiago Cheese, and sauerkraut in a large bowl until combined. Add the olive oil, lemon juice, garlic, basil, and pepper; toss until coated. Pour this mixture into a 2 quart baking dish and sprinkle with bread crumbs.
Bake in preheated oven until the Brussels sprouts are tender, about 45 minutes.

Nutrition

Amount Per Serving (6 total)

Calories
246 cal
12%

Fat
20.8 g
32%

Carbs
9.6 g
3%

Based on a 2,000 calorie diet

Reviews (16)

Rate This Recipe

steviferg

Jan. 12, 2009

"I left out the sauerkraut, and this was still amazing! All the flavors combine just perfectly. I'm sure it's fantastic with the sauerkraut, I just thought that might be pushing it a little too far f..." See moreor my family :-). I used frozen sprouts, because they'd been in my freezer for awhile. What a great way to salvage those poor overlooked veggies!"

kayjay72

Jan. 31, 2008

"I'm not a fan of Brussels sprouts but my husband likes them so I've been trying new recipes. We both really liked this one! In fact, I've made this dish twice in the past three weeks. It's very flavor..." See moreful and baking the sprouts with the ham, olive oil and herbs tones down their flavor."

rijg

Jan. 4, 2009

"This is really a phenomenal recipe. The lemon juice is the "secret ingredient" giving it a nice bright flavor with this acid. We will make this often!..." See more"

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