Millionaire Pie II

8 Reviews

“This is a fast, easy, delicious recipe and it tastes like you spent hours making it!!!” - by Andrea

Ingredients

2 prepared 8 inch pastry shells, baked and cooled
3 tablespoons lemon juice
3/4 cup chopped pecans
1 (10 ounce) jar maraschino cherries, drained and chopped
1 (14 ounce) can sweetened condensed milk
1 (20 ounce) can crushed pineapple, drained
1 (16 ounce) package frozen whipped topping, thawed
2 tablespoons maraschino cherries, chopped (optional)
1/4 cup chopped pecans (optional)

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Metric US

Original recipe yields 2 pies

Directions

In a large bowl, combine lemon juice, pecans, cherries, condensed milk, and pineapple. Mix well, then gently fold in whipped topping until all ingredients are thoroughly combined.
Pour mixture into pie shells. Chill before serving. Garnish with chopped cherries and pecans if desired.

Nutrition

Amount Per Serving (16 total)

Calories
324 cal
16%

Fat
18.3 g
28%

Carbs
38.5 g
12%

Based on a 2,000 calorie diet

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Reviews (8)

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BIRDCHIK

Jan. 23, 2006

"this is soooo yummy that now hubby asks me to make it! almost like i remember mom's used to taste except she added peaches too...maybe next time......" See more"