Millionaire Pie II

8 Reviews Add a Pic
Recipe by  Andrea

“This is a fast, easy, delicious recipe and it tastes like you spent hours making it!!!”

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Adjust Servings

Original recipe yields 2 pies



  1. In a large bowl, combine lemon juice, pecans, cherries, condensed milk, and pineapple. Mix well, then gently fold in whipped topping until all ingredients are thoroughly combined.
  2. Pour mixture into pie shells. Chill before serving. Garnish with chopped cherries and pecans if desired.

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Reviews (8)

Rate This Recipe


this is soooo yummy that now hubby asks me to make it! almost like i remember mom's used to taste except she added peaches too...maybe next time...

southaven mimi

southaven mimi

My family loved this recipe. I did however, use a graham cracker crust instead of the plain crust.



Omit the condenced milk, add a teaspoon of vanilla flavoring/extract. Don't over stir and add shredded coconut...omit the milk as this will make it funny or too thin, simply not needed. Then you will have a perfect pie!

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Amount Per Serving (16 total)

  • Calories
  • 324 cal
  • 16%
  • Fat
  • 18.3 g
  • 28%
  • Carbs
  • 38.5 g
  • 12%
  • Protein
  • 3.7 g
  • 7%
  • Cholesterol
  • 8 mg
  • 3%
  • Sodium
  • 120 mg
  • 5%

Based on a 2,000 calorie diet



previous recipe:

Frozen Pineapple Pie


next recipe:

Piereth Pie II