Chicken and Dumplings III

Chicken and Dumplings III

880

"My mom used to make this recipe for us growing up. Now I make it for my family and they all love it! It's simple yet delicious! Enjoy!"

Ingredients

45 m {{adjustedServings}} servings 376 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 376 kcal
  • 19%
  • Fat:
  • 18.3 g
  • 28%
  • Carbs:
  • 31.4g
  • 10%
  • Protein:
  • 20.8 g
  • 42%
  • Cholesterol:
  • 68 mg
  • 23%
  • Sodium:
  • 1377 mg
  • 55%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. In a large pot over high heat, combine the chicken with enough water to cover, and boil for 15 to 20 minutes. Drain some of the water from the pot, reserving 3 cups in the pot. Remove chicken and allow it to cool, then pull it apart into bite size pieces; return to pot.
  2. Reduce heat to medium, and add the cans of condensed soup. Season with salt and pepper. Pull the biscuit dough into pieces, and add to the soup. Simmer over medium heat for 7 to 8 minutes, or until the dough is cooked through.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

880
  1. 1091 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

im only 13 and i could make this all by my self so it was really easy. i made some revisions to the recipe though such as, i changed the soup to creme of chicken and i also added another can of ...

GREAT basic recipe! I modified it a bit (like everyone else) as follows: Sauteed 1/8 c chopped onion and 1 lg. garlic clove (chopped) in 1 TBL butter before adding chicken. I used chicken tende...

This is the first time that I have made chicken and dumplings because I never wanted to go to the trouble. This is a great recipe and the previous listed suggestions that I used were: using 1 cu...