Sweet Potatoes with Brandy and Raisins2 Reviews
- Prep: 15 min
- Cook: 1 hr
- Ready In: 3 hr 45 min
“These not too sweet, sweet potatoes make converts outta the non-sweet-potato-believers.” - by Halo
Original recipe yields 6 servings
- Pour brandy over raisins in a small bowl, cover, and allow to stand for 2 hours.
- Preheat oven to 350 degrees F (175 degrees C). Butter a 2-quart baking dish with the softened butter.
- Place sweet potatoes on a baking sheet, and bake in preheated oven until tender, about 30 minutes. Remove and allow to cool until cool enough to handle, then peel the potatoes and slice them 1/2 inch thick. Arrange the potato slices in the prepared baking dish, and sprinkle with sugar and brandy-soaked raisins.
- Return the sweet potatoes to the oven, and bake 30 to 40 minutes until hot and bubbly.
Amount Per Serving (6 total)
- 399 cal
- 4.1 g
- 80.8 g
Based on a 2,000 calorie diet
Reviews (2)Rate This Recipe
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