Original recipe yields 16 servings
Based on a 2,000 calorie diet
I made this for our staff here at an elementary school. Everyone loved it! I would also recommend taking the dessert out of the freezer at least a half hour before serving.
Absolutely delicious! I wanted a thicker crust so I increased 1 1/2 times the crust amount ( 1 1/2 c flour, 3/4 c br sugar, 3/4c chopped walnuts and 3/4 c butter). I chopped up 2 c. of fresh str...
DELICIOUS!! Young and old alike loved this recipe. I would reccommend that you bring the dessert out of the freezer 20-30 minutes before serving to soften a bit. Chris Coffman