Sweet Bacon Wrapped Pork Loin

Sweet Bacon Wrapped Pork Loin

47
prettykitty_0000 3

"This juicy, tender pork loin is wrapped in bacon and roasted with a sweet honey balsamic glaze."

Ingredients

1 h 5 m servings 335 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 335 kcal
  • 17%
  • Fat:
  • 18.7 g
  • 29%
  • Carbs:
  • 8.5g
  • 3%
  • Protein:
  • 31 g
  • 62%
  • Cholesterol:
  • 93 mg
  • 31%
  • Sodium:
  • 273 mg
  • 11%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C). Line a shallow roasting pan with aluminum foil.
  2. Season pork loin with salt and pepper. Wrap the bacon slices around the pork loin and secure with toothpicks. Preheat a large skillet over medium-high heat, then add the pork loin. Cook until golden brown on all sides, about 10 minutes, then place onto roasting pan. Stir together honey, balsamic vinegar, red wine, onion, and rosemary in a small bowl; spread over pork loin.
  3. Roast the pork loin in preheated oven for 15 minutes, then sprinkle with raisins. Continue cooking until the internal temperature of the pork loin reaches 145 degrees F (63 degrees C), about 15 minutes more. Remove from the oven, and allow to rest for 5 minutes before removing toothpicks and slicing.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

47
  1. 57 Ratings

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Most helpful

Well, I just got up from the table after fixing this for dinner, and it was just superb! We don't get nice large pork loins around here, but we get the 2-in-a-pack type with the both of them wei...

Most helpful critical

Unfortunately I was disappointed with this recipe. After the baking time of 30 minutes, the roast wasn't even close to being done. I had to cook another 15 minutes then finally microwave it (y...

Well, I just got up from the table after fixing this for dinner, and it was just superb! We don't get nice large pork loins around here, but we get the 2-in-a-pack type with the both of them wei...

This was really good. It might be helpful to know that you cook 15 minutes per pound or to 160 degrees. I used wrights applewood bacon and used 1/2 cup of red wine and 1/2 cup of balsmic vinegar...

Unfortunately I was disappointed with this recipe. After the baking time of 30 minutes, the roast wasn't even close to being done. I had to cook another 15 minutes then finally microwave it (y...

I really, really enjoyed this. I made about triple the amount of sauce (but just one large onion) and I think next time I'll make even more. I used boneless pork chops and cooked for about 45 mi...

I have to admit, I was skeptical about this recipe but I had a pork loin roast in my freezer from angelfoodministries.com that I wanted to use and I'd never cooked one before. I did an ingredien...

The best Pork Loin roast I have ever made or eaten! I used 1/4 cup honey, 1/4 red wine, 3 tbs of balsamic vinegar, 3 tbs of olive oil, 1 tbs maple syurp put over the top just before baking. Afte...

This recipe was great...the pork was very moist the bacon crisp and the sauce delicious. The only tweak I would make next time would be to cover with foil for the first 30 minutes (this takes...

This was delicious! Only changes I made...I doubled the sauce and added a splash of red wine. I marinated for about 4 hours. I seared in my dutch oven,removed the pork, deglazed with the mari...

This was tasty. I used white instead of red wine--mainly because this was what I had open. I also used my cast iron grill top for the sear. I'd love to try this on the grill. My hubby loved ...