Tarragon-Turkey Soup

Tarragon-Turkey Soup

34 Reviews 2 Pics
  • Prep

    25 m
  • Cook

    45 m
  • Ready In

    1 h 10 m
smarti
Recipe by  smarti

“This is a quick, yummy soup perfect for a cool evening. Tarragon is a perfect compliment to turkey, and adds a heavenly aroma that fills the house when I cook this soup.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 2 quarts

Directions

  1. Heat olive oil in a large pot over medium-high heat. Add ground turkey; cook and stir until the turkey has crumbled and begun to brown, 3 to 4 minutes. Stir in the onion and green pepper, and continue cooking until the onion softens and turns translucent, about 3 minutes.
  2. Pour in the chicken broth, and add the tarragon, carrots, and red potatoes. Bring to a boil over high heat, then reduce heat to medium-low, and simmer until the potatoes soften, about 20 minutes, stirring occasionally. Season to taste with salt and pepper, then stir in barley. Continue simmering until the barley is tender, about 15 minutes.

Share It

Reviews (34)

Rate This Recipe
Olivia
13

Olivia

added a clove of garlic. very good. can use rice instead of barley if you prefer.

Beth
6

Beth

SOOOO good! My 1 yr old, 5 yr old, and husband loved it. I used leftover turkey meat from thanksgiving meal and turkey broth I'd made from the turkey carcass. Also I used cooked brown rice instead of barley. It tasted a little off in the end and it took a while to figure out what was missing... garlic powder made it PERFECT so next time I'll do crushed garlic with the onions and green peppers. Amazing! So good and so good for you!

quicheme1
6

quicheme1

I followed the directions and froze the leftovers. Great the second time around!

More Reviews

Similar Recipes

Very Easy Mushroom Barley Soup
(123)

Very Easy Mushroom Barley Soup

Chicken Vegetable Barley Soup
(82)

Chicken Vegetable Barley Soup

Turkey Garbanzo Bean and Kale Soup with Pasta
(51)

Turkey Garbanzo Bean and Kale Soup with Pasta

Dill Pickle Soup
(46)

Dill Pickle Soup

Turkey Taco Soup
(35)

Turkey Taco Soup

Hot and Sour Chicken and Cabbage Soup
(27)

Hot and Sour Chicken and Cabbage Soup

Nutrition

Amount Per Serving (8 total)

  • Calories
  • 271 cal
  • 14%
  • Fat
  • 6.9 g
  • 11%
  • Carbs
  • 36.4 g
  • 12%
  • Protein
  • 16.7 g
  • 33%
  • Cholesterol
  • 46 mg
  • 15%
  • Sodium
  • 960 mg
  • 38%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Turkey Taco Soup

>

next recipe:

Mexican Turkey Soup