Yummy Mango-Banana Milkshake

Yummy Mango-Banana Milkshake

14 Reviews 2 Pics
  • Prep

    10 m
  • Ready In

    10 m
Recipe by  wwtech69

“This mango milkshake with banana is great! Add vanilla bean ice cream if you want this to be a really rich drink. If you add too much vanilla ice cream it will start to taste like a vanilla milk shake instead of a mango drink.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.


Adjust Servings

Original recipe yields 4 cups



  1. Place mango, banana, and ice cream into a blender, and sprinkle with white sugar, cinnamon, and nutmeg. Pour in milk and place the lid on the blender. Blend until smooth, then pour into cups to serve.

Share It

Reviews (14)

Rate This Recipe
Sarah Jo

Sarah Jo

I cut and froze my mango and banana the night before specifically for this smoothie. I used homemade frozen vanilla yogurt last night instead of ice cream and Truvia instead of sugar. Honestly, this had too much milk. I think it would have been much better had I cut the milk back by half, at least.



this is really good and refreshing, very fruity...i used a frozen banana and added about 5 ice cubes to make it thicker...anyways it was really sweet (so it doesnt need the extra sugar)and had that tang of mango...perfect for summer...



Hubs loves his breakfast drinks on weekends. Whether you call them smoothies or milkshakes, whether they have yogurt or they don’t, no matter what fruit is added to them, he loves ‘em. Me? I really could take ‘em or leave ‘em, as I’ve never tasted one good enough to warrant all the calories and sugar, even if that sugar is just from the fruit. Besides, after making them awhile, one began to taste pretty much the same as another anyway. Not this time. While I had plenty of berries on hand, both fresh and frozen, I was determined to find something different to try, and this was it. Frozen mango came in handy, and because of that and the fact there was already quite a lot of milk in the drink, I chose not to add the optional ice cream. I added the cinnamon but didn’t want to push it and take a chance with the nutmeg, so I left it out. I handed this creamy, frothy milkshake to Hubs, then tried a little myself and thought, wow, this is awesome good! Uniquely different and 5-stars for sure! And even tho’ I didn’t expect Hubs would agree, he did! So what was so different about this? It wasn’t thick and gloppy, it was refreshingly light. It wasn’t overly condensed with flavor, again refreshing. It didn’t have the sour tang of yogurt. Most of all, it wasn’t your same old tired, berry smoothie. If I had any criticism at all, it would be that I might have liked a little more mango, but that would just be overly picky.

More Reviews

Similar Recipes

Coffee Shake

Coffee Shake

Icy Banana Milkshake

Icy Banana Milkshake

Chocolate Strawberry Banana Milkshake

Chocolate Strawberry Banana Milkshake

Filipino Avocado Milkshake

Filipino Avocado Milkshake

Chocolate Cheesecake Milkshake

Chocolate Cheesecake Milkshake

Chocolate-Banana Shake

Chocolate-Banana Shake


Amount Per Serving (4 total)

  • Calories
  • 124 cal
  • 6%
  • Fat
  • 3.2 g
  • 5%
  • Carbs
  • 20.2 g
  • 7%
  • Protein
  • 4.6 g
  • 9%
  • Cholesterol
  • 12 mg
  • 4%
  • Sodium
  • 55 mg
  • 2%

Based on a 2,000 calorie diet



previous recipe:

Coffee Shake


next recipe:

Icy Banana Milkshake