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Chocolate Peanut Butter Pie IV

Chocolate Peanut Butter Pie IV

Mike

Mike

A simple yet wonderful dessert for family and unexpected company.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 454 kcal
  • 23%
  • Fat:
  • 28.7 g
  • 44%
  • Carbs:
  • 43.1g
  • 14%
  • Protein:
  • 9.7 g
  • 19%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 529 mg
  • 21%

Based on a 2,000 calorie diet

Directions

  1. Place peanut butter in a microwave-safe bowl. Microwave on high for 30 seconds. Spread warm peanut butter into bottom of pie crust.
  2. In a medium bowl, whisk together pudding mix and milk until smooth. Pour pudding over peanut butter layer. Chill before serving. Top with whipped topping and crushed cookies.
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Reviews

Jessica
11

Jessica

10/26/2009

I dont know what other people may have done wrong but you could taste both the chocolate and the peanut butter. I used a graham cracker crust and it was perfect. I also used a sugar free chocolate pudding mix and I made my own whipped cream because the already made stuff is nasty. I topped it with Newman O's and chopped up peanut butter cups. It was very light and not too heavy which I was very pleased with. I will be making this again very soon!!

LEIBO
11

LEIBO

10/3/2003

Very easy and quick to prepare. Very smooth. I used graham crackers instead of choclate cookies.

Julia
6

Julia

7/21/2008

Quick and Easy! Almost like a large Reeses cup! I modified a bit and used a regular crust, plus added chopped chocolate chip cookies for the the top.

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