Chocolate Peanut Butter Pie IV

Chocolate Peanut Butter Pie IV

16

"A simple yet wonderful dessert for family and unexpected company."

Ingredients

servings 454 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

  • Calories:
  • 454 kcal
  • 23%
  • Fat:
  • 28.7 g
  • 44%
  • Carbs:
  • 43.1g
  • 14%
  • Protein:
  • 9.7 g
  • 19%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 529 mg
  • 21%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  1. Place peanut butter in a microwave-safe bowl. Microwave on high for 30 seconds. Spread warm peanut butter into bottom of pie crust.
  2. In a medium bowl, whisk together pudding mix and milk until smooth. Pour pudding over peanut butter layer. Chill before serving. Top with whipped topping and crushed cookies.
  • profile image

Your rating

Cancel
Submit

Reviews

16
  1. 20 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

I dont know what other people may have done wrong but you could taste both the chocolate and the peanut butter. I used a graham cracker crust and it was perfect. I also used a sugar free chocola...

Very easy and quick to prepare. Very smooth. I used graham crackers instead of choclate cookies.

Quick and Easy! Almost like a large Reeses cup! I modified a bit and used a regular crust, plus added chopped chocolate chip cookies for the the top.

I made this pie along with 17 others for Thanksgiving this year. It was gone in under 5 minutes. Everyone was surprised to learn how simple it was to make. Very rich! I should have made 2!

Awesome! So easy and cheap too! I used a graham cracker crust with chocolate pudding, as to be not so chocolaty. Same peanut butter, but din't top with cookies,didn't have,but was good without! ...

I chose to use a cook and serve chocolate pudding. I was disappointed that the chocolate flavor did not come through at all. It was just a sweet peanut butter pudding pie.

VERY EASY. Used Peanut Butter Oreos as a garnish with an OREO crust. I only used 1 1/2 C of milk for the pudding. I think the dessert would serve easier if it is frozen until about an hour befo...

Yummy and easy! I modified this recipe to lower the fat content and not feel so guilty eating it! I used a reduced fat graham cracker crust, fat free jello chocolate pudding, and fat free cool w...

Great Pie. Don't forget to cook the pudding mix. That step is not listed in the instructions.