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Chocolate Peanut Butter Pie IV

Chocolate Peanut Butter Pie IV

Mike

Mike

A simple yet wonderful dessert for family and unexpected company.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 454 kcal
  • 23%
  • Fat:
  • 28.7 g
  • 44%
  • Carbs:
  • 43.1g
  • 14%
  • Protein:
  • 9.7 g
  • 19%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 529 mg
  • 21%

Based on a 2,000 calorie diet

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Directions

  1. Place peanut butter in a microwave-safe bowl. Microwave on high for 30 seconds. Spread warm peanut butter into bottom of pie crust.
  2. In a medium bowl, whisk together pudding mix and milk until smooth. Pour pudding over peanut butter layer. Chill before serving. Top with whipped topping and crushed cookies.
  3. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Jessica
11

Jessica

10/26/2009

I dont know what other people may have done wrong but you could taste both the chocolate and the peanut butter. I used a graham cracker crust and it was perfect. I also used a sugar free chocolate pudding mix and I made my own whipped cream because the already made stuff is nasty. I topped it with Newman O's and chopped up peanut butter cups. It was very light and not too heavy which I was very pleased with. I will be making this again very soon!!

LEIBO
11

LEIBO

10/3/2003

Very easy and quick to prepare. Very smooth. I used graham crackers instead of choclate cookies.

Julia
6

Julia

7/21/2008

Quick and Easy! Almost like a large Reeses cup! I modified a bit and used a regular crust, plus added chopped chocolate chip cookies for the the top.

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