Chocolate Peanut Butter Pie IV

15 Reviews

“A simple yet wonderful dessert for family and unexpected company.” - by Mike

Ingredients

1 (9 inch) prepared chocolate cookie crumb crust
2/3 cup smooth peanut butter
1 (3.9 ounce) package instant chocolate pudding mix
2 cups cold milk
1 (8 ounce) container frozen whipped topping, thawed
1/3 cup crushed chocolate sandwich cookies

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Metric US

Original recipe yields 1 pie

Directions

Place peanut butter in a microwave-safe bowl. Microwave on high for 30 seconds. Spread warm peanut butter into bottom of pie crust.
In a medium bowl, whisk together pudding mix and milk until smooth. Pour pudding over peanut butter layer. Chill before serving. Top with whipped topping and crushed cookies.

Nutrition

Amount Per Serving (8 total)

Calories
454 cal
23%

Fat
28.7 g
44%

Carbs
43.1 g
14%

Based on a 2,000 calorie diet

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Reviews (15)

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LEIBO

Oct. 3, 2003

"Very easy and quick to prepare. Very smooth. I used graham crackers instead of choclate cookies...." See more"

Jessica

Oct. 26, 2009

"I dont know what other people may have done wrong but you could taste both the chocolate and the peanut butter. I used a graham cracker crust and it was perfect. I also used a sugar free chocolate pud..." See moreding mix and I made my own whipped cream because the already made stuff is nasty. I topped it with Newman O's and chopped up peanut butter cups. It was very light and not too heavy which I was very pleased with. I will be making this again very soon!!"

Julia

Jul. 21, 2008

"Quick and Easy! Almost like a large Reeses cup! I modified a bit and used a regular crust, plus added chopped chocolate chip cookies for the the top. ..." See more"

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