Chocolate Peanut Butter Pie IV15 Reviews
“A simple yet wonderful dessert for family and unexpected company.” - by Mike
Original recipe yields 1 pie
- Place peanut butter in a microwave-safe bowl. Microwave on high for 30 seconds. Spread warm peanut butter into bottom of pie crust.
- In a medium bowl, whisk together pudding mix and milk until smooth. Pour pudding over peanut butter layer. Chill before serving. Top with whipped topping and crushed cookies.
Amount Per Serving (8 total)
- 454 cal
- 28.7 g
- 43.1 g
Based on a 2,000 calorie diet
Reviews (15)Rate This Recipe
"Very easy and quick to prepare. Very smooth. I used graham crackers instead of choclate cookies...." See more"
"I dont know what other people may have done wrong but you could taste both the chocolate and the peanut butter. I used a graham cracker crust and it was perfect. I also used a sugar free chocolate pud..." See moreding mix and I made my own whipped cream because the already made stuff is nasty. I topped it with Newman O's and chopped up peanut butter cups. It was very light and not too heavy which I was very pleased with. I will be making this again very soon!!"
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