Chocolate Peanut Butter Pie IV

Chocolate Peanut Butter Pie IV

16 Reviews 2 Pics
Mike
Recipe by  Mike

“A simple yet wonderful dessert for family and unexpected company.”

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Ingredients

Adjust Servings

Original recipe yields 1 pie

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Directions

  1. Place peanut butter in a microwave-safe bowl. Microwave on high for 30 seconds. Spread warm peanut butter into bottom of pie crust.
  2. In a medium bowl, whisk together pudding mix and milk until smooth. Pour pudding over peanut butter layer. Chill before serving. Top with whipped topping and crushed cookies.

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Reviews (16)

Rate This Recipe
Jessica
11

Jessica

I dont know what other people may have done wrong but you could taste both the chocolate and the peanut butter. I used a graham cracker crust and it was perfect. I also used a sugar free chocolate pudding mix and I made my own whipped cream because the already made stuff is nasty. I topped it with Newman O's and chopped up peanut butter cups. It was very light and not too heavy which I was very pleased with. I will be making this again very soon!!

LEIBO
11

LEIBO

Very easy and quick to prepare. Very smooth. I used graham crackers instead of choclate cookies.

Julia
6

Julia

Quick and Easy! Almost like a large Reeses cup! I modified a bit and used a regular crust, plus added chopped chocolate chip cookies for the the top.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 454 cal
  • 23%
  • Fat
  • 28.7 g
  • 44%
  • Carbs
  • 43.1 g
  • 14%
  • Protein
  • 9.7 g
  • 19%
  • Cholesterol
  • 5 mg
  • 2%
  • Sodium
  • 529 mg
  • 21%

Based on a 2,000 calorie diet

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Double Layer Chocolate Peanut Butter Pie

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No Bake Chocolate Peanut Butter Pie