Macadamia Clusters

Macadamia Clusters

10
Cindy Carnes 128

"I made these for Christmas '98 for work and had to make more for return trips back to work. They are very easy and decadent looking."

Ingredients

{{adjustedServings}} servings 218 cals
Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 218 kcal
  • 11%
  • Fat:
  • 18.4 g
  • 28%
  • Carbs:
  • 13.4g
  • 4%
  • Protein:
  • 2.4 g
  • 5%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 18 mg
  • < 1%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  1. Place candy coating in microwave safe bowl; microwave uncovered on high for 40 to 60 seconds. Stir every 30 seconds, until smooth.
  2. Stir in nuts and orange zest. Drop mixture by teaspoons onto waxed paper.
  3. Allow to sit until set, store covered in refrigerator. If desired, melt approximately 1 ounce semisweet chocolate and drizzle over.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

10
  1. 11 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

Complete decadence! My store did not have almond bark or confectioner's coating so I got white baking chips and followed the melting directions on the package (it calls for adding shortening to ...

wow, fast, tasty and pretty, I love this, have made them moer than once for my christmas trays, people are always asking for the recipe! They are so quick, and decadent! I put them in little min...

These are definitely 5 stars. My husband loved them and he is picky about sweet things. I used the white chocolate chips in a 2 cup pyrex and microwaved them on 10% (lowest power) in 10-15 sec...