“I made these for Christmas '98 for work and had to make more for return trips back to work. They are very easy and decadent looking.” - by Cindy Carnes
Ingredients
Adjust Servings
Original recipe yields 2 dozen
Directions
- Place candy coating in microwave safe bowl; microwave uncovered on high for 40 to 60 seconds. Stir every 30 seconds, until smooth.
- Stir in nuts and orange zest. Drop mixture by teaspoons onto waxed paper.
- Allow to sit until set, store covered in refrigerator. If desired, melt approximately 1 ounce semisweet chocolate and drizzle over.
Nutrition
Amount Per Serving (12 total)
- Calories
- 218 cal
- 11%
- Fat
- 18.4 g
- 28%
- Carbs
- 13.4 g
- 4%
Based on a 2,000 calorie diet
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Reviews (9)
Rate This Recipe
"Complete decadence! My store did not have almond bark or confectioner's coating so I got white baking chips and followed the melting directions on the package (it calls for adding shortening to the ch..." See moreips when you melt them). My macadamia nuts were dry roasted and lightly salted. I didn't measure the orange zest, just used all from one whole orange. I've eaten three of these clusters and I don't want to stop!"
kimkooks
"wow, fast, tasty and pretty, I love this, have made them moer than once for my christmas trays, people are always asking for the recipe! They are so quick, and decadent! I put them in little mini cand..." See morey cups. (like chocolates in a box come in) Really dresses them up. Thanks, Cindy!"
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