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Grilled Bacon-Wrapped Olives

Grilled Bacon-Wrapped Olives

  • Prep

    15 m
  • Cook

    10 m
  • Ready In

    25 m
3doxiesmom

3doxiesmom

Absolutely delicious and surprisingly simple recipe! How can only TWO ingredients be so fantastic? The two may not sound like a match, but you will be in love after one bite! Great appetizer - for parties, tailgating and more. I get requests for this at all of our get togethers.

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Original recipe yields 15 servings

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Nutrition

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  • Calories:
  • 110 kcal
  • 6%
  • Fat:
  • 8.8 g
  • 14%
  • Carbs:
  • 0.4g
  • < 1%
  • Protein:
  • 7 g
  • 14%
  • Cholesterol:
  • 21 mg
  • 7%
  • Sodium:
  • 618 mg
  • 25%

Based on a 2,000 calorie diet

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Directions

  1. Wrap each olive with a piece of bacon and secure with a toothpick.
  2. Preheat a grill for medium heat. When hot, lightly oil the grate.
  3. Grill the olives until the bacon has crisped, about 10 minutes. Turn frequently and keep a spray bottle handy in case of flare-ups from the bacon grease. Remove to a paper towel lined plate to absorb any excess grease.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

JLEE160
14

JLEE160

4/10/2008

we do ours in the oven,but this has been a family favorite for years!YUM!

CAT0127
13

CAT0127

5/23/2008

My mom used to make these in a pan when I was young and I loved them! On the grill is even better. I get requests for them at every party. If you are using small olives, you can cut the bacon slices into quarters and they fit nicely around the olives.

**patricia**
10

**patricia**

9/18/2009

I make these all the time and they are always gone immediately!!! I use the large jalepeno stuffed olives and bake at 350 until bacon looks cooked through, turning a couple of times. Yummy!!!!!

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