Grilled Bacon-Wrapped Olives

8 Reviews

Prep: 15 min
Cook: 10 min
Ready In: 25 min

“Absolutely delicious and surprisingly simple recipe! How can only TWO ingredients be so fantastic? The two may not sound like a match, but you will be in love after one bite! Great appetizer - for parties, tailgating and more. I get requests for this at all of our get togethers.” - by 3doxiesmom

Ingredients

30 pitted green olives
10 slices bacon, cut into thirds

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Metric US

Original recipe yields 30 appetizers

Directions

Wrap each olive with a piece of bacon and secure with a toothpick.
Preheat a grill for medium heat. When hot, lightly oil the grate.
Grill the olives until the bacon has crisped, about 10 minutes. Turn frequently and keep a spray bottle handy in case of flare-ups from the bacon grease. Remove to a paper towel lined plate to absorb any excess grease.

Nutrition

Amount Per Serving (15 total)

Calories
110 cal
6%

Fat
8.8 g
14%

Carbs
0.4 g
< 1%

Based on a 2,000 calorie diet

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Reviews (8)

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JLEE160

Apr. 10, 2008

"we do ours in the oven,but this has been a family favorite for years!YUM!..." See more"

CAT0127

May. 23, 2008

"My mom used to make these in a pan when I was young and I loved them! On the grill is even better. I get requests for them at every party. If you are using small olives, you can cut the bacon slices i..." See morento quarters and they fit nicely around the olives."

patricia

Sep. 18, 2009

"I make these all the time and they are always gone immediately!!! I use the large jalepeno stuffed olives and bake at 350 until bacon looks cooked through, turning a couple of times. Yummy!!!!!..." See more"

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