Graham Cracker Pie

Graham Cracker Pie

18

"This is a great pie! My grandma makes it for me - it is my favorite!"

Ingredients

{{adjustedServings}} servings 233 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 233 kcal
  • 12%
  • Fat:
  • 9.2 g
  • 14%
  • Carbs:
  • 34.2g
  • 11%
  • Protein:
  • 4 g
  • 8%
  • Cholesterol:
  • 71 mg
  • 24%
  • Sodium:
  • 182 mg
  • 7%

Based on a 2,000 calorie diet

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Directions

  1. To Make Crust: In a medium bowl, combine graham cracker crumbs, brown sugar, and cinnamon. Mix well, then stir in softened butter or margarine. Mix until all ingredients are thoroughly combined.
  2. Generously grease an 8 inch pie pan. Press graham cracker mixture evenly into pan. Chill until ready to use.
  3. To Make Filling: In a heavy saucepan, mix together sugar, flour, and salt. Gradually add milk, stirring well. Add egg yolks and whisk until mixture is smooth. Cook over medium heat, stirring constantly, until mixture thickens. Stir in vanilla extract and allow mixture to cool.
  4. Pour cooled filling into crust and chill before serving.
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Reviews

18
  1. 20 Ratings

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I LOVE good Graham Cracker Pie, but it is hard to find! This is IT! The custard is easy to make AND delicious. If you use a food processor for the crust, its a snap. My only recommendation i...

Very good. I made sure to prebake the crust (5 minutes @ 350) I have a rule.... try the recipe exactly as written before first, THEN make changes. I can;t stand the reviews who say, I added this...

I chose to bake my crust prior to adding the filling. Also did a meringue topping. Used a strong vanilla my Aunt brought from Mexico...wonderful!!!!