graham-cracker-pie

Graham Cracker Pie

18 Reviews Add a Pic
Jolene
Recipe by  Jolene

“This is a great pie! My grandma makes it for me - it is my favorite!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 1 pie

Directions

  1. To Make Crust: In a medium bowl, combine graham cracker crumbs, brown sugar, and cinnamon. Mix well, then stir in softened butter or margarine. Mix until all ingredients are thoroughly combined.
  2. Generously grease an 8 inch pie pan. Press graham cracker mixture evenly into pan. Chill until ready to use.
  3. To Make Filling: In a heavy saucepan, mix together sugar, flour, and salt. Gradually add milk, stirring well. Add egg yolks and whisk until mixture is smooth. Cook over medium heat, stirring constantly, until mixture thickens. Stir in vanilla extract and allow mixture to cool.
  4. Pour cooled filling into crust and chill before serving.

Share It

Reviews (18)

Rate This Recipe
THATSSWELL
31

THATSSWELL

I LOVE good Graham Cracker Pie, but it is hard to find! This is IT! The custard is easy to make AND delicious. If you use a food processor for the crust, its a snap. My only recommendation is that you multiply the custard ingredients by 1 1/2 (ie. use 3 egg yolks, 3 cups milk, etc.) since the filling did not really fill my pice crust, which was 9" not 8".

Alex
26

Alex

Very good. I made sure to prebake the crust (5 minutes @ 350) I have a rule.... try the recipe exactly as written before first, THEN make changes. I can;t stand the reviews who say, I added this omitted that, and it was terrible. How you know?, you didn't make the recipe. That said, make sure you follow the advice of making the filling X 1.5. Unless of course you want to add a topping like Meringue (which my wife's grandma does) Don't worry about the consistency, it firms in the fridge. Overall a very good recipe.

ADREEDER
18

ADREEDER

I chose to bake my crust prior to adding the filling. Also did a meringue topping. Used a strong vanilla my Aunt brought from Mexico...wonderful!!!!

More Reviews

Similar Recipes

Anna's Custard Pie
(14)

Anna's Custard Pie

Egg Custard Pie IV
(14)

Egg Custard Pie IV

Egg Custard Pie II
(13)

Egg Custard Pie II

Graham Cracker Pudding Pie
(13)

Graham Cracker Pudding Pie

Graham Cracker Cream Pie
(12)

Graham Cracker Cream Pie

Custard Pie I
(12)

Custard Pie I

Nutrition

Amount Per Serving (8 total)

  • Calories
  • 233 cal
  • 12%
  • Fat
  • 9.2 g
  • 14%
  • Carbs
  • 34.2 g
  • 11%
  • Protein
  • 4 g
  • 8%
  • Cholesterol
  • 71 mg
  • 24%
  • Sodium
  • 182 mg
  • 7%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Graham Cracker Cream Pie

>

next recipe:

Custard Pie I