Fried Apples

Fried Apples

17

"Apple slices fried in a pan! These are a good side with fried sausages and mashed potatoes. They would also be excellent served with vanilla ice cream!"

Ingredients

{{adjustedServings}} servings 263 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 263 kcal
  • 13%
  • Fat:
  • 14.1 g
  • 22%
  • Carbs:
  • 37.5g
  • 12%
  • Protein:
  • 0.4 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 111 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

  1. Melt oil or butter in a medium-sized cast iron pan over medium heat. Lay the apple slices in the oil or butter. Cook slowly, turning slices as they start to break down.
  2. When they are soft on both sides, season with a pinch of salt and the syrup.
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Reviews

17
  1. 23 Ratings

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I'm going to stay with my own recipe. The vegetable oil is a very bad idea.. use the butter or if you're health conscious use a light margarine. Instead of pouring maple syrup on at end, just ...

I'll stay with my grandmother's old tried and true. She used to make these every Sunday morning with biscuits. The maple syrup does something to the apples that just throws the taste off. Never ...

TRY BUTTER RATHER THAN VEG OIL.