Fried Apples

Fried Apples


"Apple slices fried in a pan! These are a good side with fried sausages and mashed potatoes. They would also be excellent served with vanilla ice cream!"


servings 263 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 263 kcal
  • 13%
  • Fat:
  • 14.1 g
  • 22%
  • Carbs:
  • 37.5g
  • 12%
  • Protein:
  • 0.4 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 111 mg
  • 4%

Based on a 2,000 calorie diet

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  1. Melt oil or butter in a medium-sized cast iron pan over medium heat. Lay the apple slices in the oil or butter. Cook slowly, turning slices as they start to break down.
  2. When they are soft on both sides, season with a pinch of salt and the syrup.
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  1. 23 Ratings


I'm going to stay with my own recipe. The vegetable oil is a very bad idea.. use the butter or if you're health conscious use a light margarine. Instead of pouring maple syrup on at end, just ...

I'll stay with my grandmother's old tried and true. She used to make these every Sunday morning with biscuits. The maple syrup does something to the apples that just throws the taste off. Never ...


My mother(who is German)made fried apples like this using butter instead of oil. After frying the apples they were dusted off with powder good!

Could use a little more ingredients. DO NOT use vegetable oil! Instead use butter. Don't use syrup. It's just full of bad things. Instead try 3 tablespoons of sugar and 1/2 teaspoon of nutmeg an...

My grandmother used to make these for me as a special treat. She sliced them thin and left the skin on. She would have never used oil, only butter. No maple syrup either, she used sugar, nutme...

Nice starter recipe. Use unsalted Butter, Brown Sugar, Pumpkin Pie Spice, and a teaspoon of vanilla. Who said apples can't be fattening?

I've made fried apples many times but have NEVER used vegetable oil and don't think I'd even want to try. Butter is way better! But I did enjoy the subtle maple flavor and thought that this wa...

This was good but nothing spectacular. I didn't even consider using vegetable oil, butter is the only way to go for this recipe as far as I'm concerned. I used real maple syrup and I could barel...