Fried Apples

Fried Apples

17 Reviews 2 Pics
Recipe by  carol

“Apple slices fried in a pan! These are a good side with fried sausages and mashed potatoes. They would also be excellent served with vanilla ice cream!”

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Adjust Servings

Original recipe yields 4 servings



  1. Melt oil or butter in a medium-sized cast iron pan over medium heat. Lay the apple slices in the oil or butter. Cook slowly, turning slices as they start to break down.
  2. When they are soft on both sides, season with a pinch of salt and the syrup.

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Reviews (17)

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I'm going to stay with my own recipe. The vegetable oil is a very bad idea.. use the butter or if you're health conscious use a light margarine. Instead of pouring maple syrup on at end, just make your own; it's better. Put your apple slices in the pan, put maybe a tablespoon or so of water, add either white (my preference) or brown sugar to your taste.. I usually cover the apples, sprinkle with cinnamon & a little nutmeg to your taste, and at least 2 tablespoons of butter. Cover tightly and cook on low heat until cooked down to your liking. Serve with warm, buttered toast.. my daughters love to put the apples on their toast and take bites of it together. Love this!



I'll stay with my grandmother's old tried and true. She used to make these every Sunday morning with biscuits. The maple syrup does something to the apples that just throws the taste off. Never fry apples in oil! Always fry apples in butter! We also add raisins and dry cranberries. The sweet part is brown sugar, cinnamon and nutmeg with just a teaspoon of salt.




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Amount Per Serving (4 total)

  • Calories
  • 263 cal
  • 13%
  • Fat
  • 14.1 g
  • 22%
  • Carbs
  • 37.5 g
  • 12%
  • Protein
  • 0.4 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 111 mg
  • 4%

Based on a 2,000 calorie diet



previous recipe:

Spiced Apples


next recipe:

Microwave Baked Apples