Mississippi Mud Pie II

Mississippi Mud Pie II


"This delicious crust is made with flour, chopped walnuts and butter, pressed into a 9-inch pie tin, and baked till lightly golden. It 's then filled with chocolate pudding that is then smothered with a sweetened whipped cream and cream cheese frosting."


2 h 40 m servings 378 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 378 kcal
  • 19%
  • Fat:
  • 25.4 g
  • 39%
  • Carbs:
  • 34g
  • 11%
  • Protein:
  • 5.5 g
  • 11%
  • Cholesterol:
  • 58 mg
  • 19%
  • Sodium:
  • 391 mg
  • 16%

Based on a 2,000 calorie diet

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, combine walnuts and flour. Mix well, then stir in softened butter or margarine. Stir until ingredients are combined and mixture forms a ball. Press into bottom of a 9x13 inch pan. Bake in preheated oven for 20 minutes, until golden brown. Remove and cool.
  3. Place pudding mix in a medium bowl and whisk in milk. Mix until smooth. Allow to set up for 5 minutes then spread on top of cooled crust.
  4. In a large bowl whip cream cheese until fluffy. Beat in confectioner's sugar until mixture is smooth. In a separate bowl, whip cream until soft peaks form, then fold into cream cheese mixture. Spread over pudding layer. Chill before serving.
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  1. 40 Ratings


I used to make this with my grandmother when I was a kid. I love it. But we used cool whip insted of the whipping cream, and made the chocolate layer into 2 layers, under and over the cream chee...

This recipe was pretty easy, and yummy. If you are inexperienced with whipping cream (as I was) make sure that you buy unpasteurized, unhomogenized whipping cream. It is easier to whip than pa...

I love this recipie it's quick and easy.My mom calls this a 4 layer pie and makes a variation on it instead of walnuts she uses pecans.