“This delicious crust is made with flour, chopped walnuts and butter, pressed into a 9-inch pie tin, and baked till lightly golden. It 's then filled with chocolate pudding that is then smothered with a sweetened whipped cream and cream cheese frosting.” - by Tracy
Ingredients
Adjust Servings
Original recipe yields 1 - 9x13 inch pie
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, combine walnuts and flour. Mix well, then stir in softened butter or margarine. Stir until ingredients are combined and mixture forms a ball. Press into bottom of a 9x13 inch pan. Bake in preheated oven for 20 minutes, until golden brown. Remove and cool.
- Place pudding mix in a medium bowl and whisk in milk. Mix until smooth. Allow to set up for 5 minutes then spread on top of cooled crust.
- In a large bowl whip cream cheese until fluffy. Beat in confectioner's sugar until mixture is smooth. In a separate bowl, whip cream until soft peaks form, then fold into cream cheese mixture. Spread over pudding layer. Chill before serving.
Nutrition
Amount Per Serving (12 total)
- Calories
- 378 cal
- 19%
- Fat
- 25.4 g
- 39%
- Carbs
- 34 g
- 11%
Based on a 2,000 calorie diet
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Reviews (26)
Rate This Recipe
"I used to make this with my grandmother when I was a kid. I love it. But we used cool whip insted of the whipping cream, and made the chocolate layer into 2 layers, under and over the cream cheese one..." See more, then added coolwhip on top. So rich."
FOSTERKR
"This recipe was pretty easy, and yummy. If you are inexperienced with whipping cream (as I was) make sure that you buy unpasteurized, unhomogenized whipping cream. It is easier to whip than pasteuri..." See morezed or pasteurized & homogenized. Try to make sure the cream is very cold when you start to whip it, and keep it as cold as possible while whipping it. When it is too warm it churns (like making butter) instead of whips. Good luck."
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