Robert's Homemade Italian Sausage9 Reviews
- Prep: 25 min
- Ready In: 8 hr 25 min
“Robert's Homemade Italian Sausage is easy to make and very tasty. Extra lean meat, low sodium, low sugar, and full flavor in every bite. Use in any recipe that calls for Italian sausage.” - by Robert
Original recipe yields 24 - 2 ounce sausage patties
- Pour the chilled red wine into a large bowl. Whisk in the sugar and salt until dissolved. Sprinkle in the garlic powder, oregano, black pepper, paprika, fennel seed, anise seed, parsley flakes, red pepper flakes, cayenne pepper, minced onion, coriander seed, and mace. Mix in the turkey breast and pork with your hands. Mix thoroughly so the seasonings are evenly distributed in the meat mixture.
- Line two or three baking sheets with plastic wrap. Roll the meat mixture into 1/4 cup balls, flatten to 1/2 inch thick, and place in a single layer on the baking sheet. Cover with another layer of plastic, and freeze until solid. Once solid, place patties into a resealable plastic bag to store.
Amount Per Serving (24 total)
- 102 cal
- 5.6 g
- 1.2 g
- < 1%
Based on a 2,000 calorie diet
Reviews (9)Rate This Recipe
"I just wanted to tell you how much I enjoyed this recipe. I use Italian sausage in my spaghetti and lasagna but now I will never buy the prepared sausage again. My family and I loved it...." See more"
"This was my first time making sausage. I halved this recipe using lean ground pork (4% fat) and it was sooo tasty - much, much better than anything store bought. I crushed the spices in a mortar and ..." See morepestle together and squeezed excess moisture from the ground meat before incorporating everything together. I never made mine into patties, instead I made pizza and stuffed bell peppers with it. Delicious!"
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