Robert's Homemade Italian Sausage

Robert's Homemade Italian Sausage

14
Robert 3

"Robert's Homemade Italian Sausage is easy to make and very tasty. Extra lean meat, low sodium, low sugar, and full flavor in every bite. Use in any recipe that calls for Italian sausage."

Ingredients

8 h 25 m {{adjustedServings}} servings 102 cals
Serving size has been adjusted!

Original recipe yields 24 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 102 kcal
  • 5%
  • Fat:
  • 5.6 g
  • 9%
  • Carbs:
  • 1.2g
  • < 1%
  • Protein:
  • 11 g
  • 22%
  • Cholesterol:
  • 40 mg
  • 13%
  • Sodium:
  • 50 mg
  • 2%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Ready In

  1. Pour the chilled red wine into a large bowl. Whisk in the sugar and salt until dissolved. Sprinkle in the garlic powder, oregano, black pepper, paprika, fennel seed, anise seed, parsley flakes, red pepper flakes, cayenne pepper, minced onion, coriander seed, and mace. Mix in the turkey breast and pork with your hands. Mix thoroughly so the seasonings are evenly distributed in the meat mixture.
  2. Line two or three baking sheets with plastic wrap. Roll the meat mixture into 1/4 cup balls, flatten to 1/2 inch thick, and place in a single layer on the baking sheet. Cover with another layer of plastic, and freeze until solid. Once solid, place patties into a resealable plastic bag to store.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

14
  1. 18 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

This was my first time making sausage. I halved this recipe using lean ground pork (4% fat) and it was sooo tasty - much, much better than anything store bought. I crushed the spices in a morta...

I just wanted to tell you how much I enjoyed this recipe. I use Italian sausage in my spaghetti and lasagna but now I will never buy the prepared sausage again. My family and I loved it.

We loved this sausage. Hubby tried it by itself and with a pasta sauce on homemade bread. He said he would give it a "bunch of stars". Thanks for posting the recipe.