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Elvis Cookies

Elvis Cookies

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Spontaneous Chefs

These peanut butter and banana cookies are fit for the king.

Ingredients {{adjustedServings}} servings

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Original recipe yields 24 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 326 kcal
  • 16%
  • Fat:
  • 16 g
  • 25%
  • Carbs:
  • 42.9g
  • 14%
  • Protein:
  • 5.7 g
  • 11%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 144 mg
  • 6%

Based on a 2,000 calorie diet


  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
  2. Stir together the butter, brown sugar, white sugar, peanut butter, and vanilla in a bowl. Mash the bananas into the mixture until there are few lumps. Sift together the flour and baking powder in a separate bowl; add to the banana mixture and stir until thoroughly incorporated. Drop rounded tablespoons of mixture onto the prepared baking sheet.
  3. Bake in preheated oven until lightly brown and firm, about 10 minutes.
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Laura Lu

Perfect PB&B cookies! I used 1/2 cup butter instead, with 2 good sized bananas & 1 large egg, which seemed to be a good PB to B ratio and it made the dough more like Peanut Butter Cookie dough... So I dropped them by rounded tablespoon, then flattened them & sprinkled with cinnamon sugar, per someone else's suggestion. Oh yeah, at the beginning I pureed the bananas with the butter and added a little honey, then stirred in the other stuff...using 1/2 dark brown & 1/2 light brown sugar. Turned out great!

Stacy Boyd

I made these cookies for my boyfriend who is obsessed with Elvis. They turned out good, although the banana taste was a bit overpowering. I made a second batch with a half banana less and I added milk chocolate chips and those tasted great!


This recipe has a lot of potential! I put one cup creamy peanut butter and 1/2 a cup of crunchy. Also added 1/4 cup more flour and an egg! Added three or four minutes cook time and they're a hit! The King would've been proud!!