Elvis Cookies

Elvis Cookies

40
Spontaneous Chefs 0

"These peanut butter and banana cookies are fit for the king."

Ingredients

25 m {{adjustedServings}} servings 326 cals
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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 326 kcal
  • 16%
  • Fat:
  • 16 g
  • 25%
  • Carbs:
  • 42.9g
  • 14%
  • Protein:
  • 5.7 g
  • 11%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 144 mg
  • 6%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
  2. Stir together the butter, brown sugar, white sugar, peanut butter, and vanilla in a bowl. Mash the bananas into the mixture until there are few lumps. Sift together the flour and baking powder in a separate bowl; add to the banana mixture and stir until thoroughly incorporated. Drop rounded tablespoons of mixture onto the prepared baking sheet.
  3. Bake in preheated oven until lightly brown and firm, about 10 minutes.
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Reviews

40
  1. 47 Ratings

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Perfect PB&B cookies! I used 1/2 cup butter instead, with 2 good sized bananas & 1 large egg, which seemed to be a good PB to B ratio and it made the dough more like Peanut Butter Cookie dough....

This recipe has a lot of potential! I put one cup creamy peanut butter and 1/2 a cup of crunchy. Also added 1/4 cup more flour and an egg! Added three or four minutes cook time and they're a hit...

I made these cookies for my boyfriend who is obsessed with Elvis. They turned out good, although the banana taste was a bit overpowering. I made a second batch with a half banana less and I adde...