Key Lime Pie VII

Key Lime Pie VII

1995
ANNRICHARDSON 1

"This recipe uses condensed milk and sour cream. Fabulously easy. . . a summertime favorite! If you have time, a homemade graham cracker crust is better! Garnish with whipped cream and thin slices of lime if you like."

Ingredients

55 m {{adjustedServings}} servings 553 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 553 kcal
  • 28%
  • Fat:
  • 20.5 g
  • 31%
  • Carbs:
  • 84.7g
  • 27%
  • Protein:
  • 10.9 g
  • 22%
  • Cholesterol:
  • 45 mg
  • 15%
  • Sodium:
  • 324 mg
  • 13%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, combine condensed milk, sour cream, lime juice, and lime rind. Mix well and pour into graham cracker crust.
  3. Bake in preheated oven for 5 to 8 minutes, until tiny pinhole bubbles burst on the surface of pie. DO NOT BROWN! Chill pie thoroughly before serving. Garnish with lime slices and whipped cream if desired.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

1995
  1. 2572 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

This pie is the BEST!! So easy too! Just a few notes: 3/4 cup Key Lime juice is = to about 20 Key limes. I used a garlic press to squeeze the limes quickly and easily (cut limes in half). ...

I love this recipe. I am from Florida and have had many key lime pies when visiting key west. This is the most authentic tasting pie I have ever made at home. What is best is that it is SO SIMPL...

This pie turned out great, I used two cans of condensed milk which turned out to be close to 3 cups. I purchased 20 keylimes which turned out to be exactly 3/4 cup of lime juice. I never got any...