Key Lime Pie VII1559 Reviews
- Prep: 15 min
- Cook: 8 min
- Ready In: 55 min
“This recipe uses condensed milk and sour cream. Fabulously easy. . . a summertime favorite! If you have time, a homemade graham cracker crust is better! Garnish with whipped cream and thin slices of lime if you like.” - by ANNRICHARDSON
Original recipe yields 1 pie
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, combine condensed milk, sour cream, lime juice, and lime rind. Mix well and pour into graham cracker crust.
- Bake in preheated oven for 5 to 8 minutes, until tiny pinhole bubbles burst on the surface of pie. DO NOT BROWN! Chill pie thoroughly before serving. Garnish with lime slices and whipped cream if desired.
Amount Per Serving (8 total)
- 553 cal
- 20.5 g
- 84.7 g
Based on a 2,000 calorie diet
Reviews (1559)Rate This Recipe
"This pie is the BEST!! So easy too! Just a few notes: 3/4 cup Key Lime juice is = to about 20 Key limes. I used a garlic press to squeeze the limes quickly and easily (cut limes in half). 3 C..." See moreups of sweetened condensed milk = about 2 cans. Perfect recipe! Impress your friends and enjoy!"
"I love this recipe. I am from Florida and have had many key lime pies when visiting key west. This is the most authentic tasting pie I have ever made at home. What is best is that it is SO SIMPLE! You..." See more can literally whip it up in no time. I used home made whipped topping (heavy whipping cream with a touch of sugar and vanilla) and spread it over the entire pie. I made this for my husbands birthday dinner party. I have since made this pie 3 more times. Everytime we are invited to dinner friends ask me to make this pie for them, it is PERFECT! Do not try another key lime pie recipe on this site, this is the only one you need!"
"This pie turned out great, I used two cans of condensed milk which turned out to be close to 3 cups. I purchased 20 keylimes which turned out to be exactly 3/4 cup of lime juice. I never got any bubbl..." See morees while cooking, so I think I ended up cooking it for approx10 minutes before taking it out. Everyone wanted the recipe, so good and easy."
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