Key Lime Pie VII

1,805 Reviews 205 Pics
  • Prep

    15 m
  • Cook

    8 m
  • Ready In

    55 m
ANNRICHARDSON
Recipe by  ANNRICHARDSON

“This recipe uses condensed milk and sour cream. Fabulously easy. . . a summertime favorite! If you have time, a homemade graham cracker crust is better! Garnish with whipped cream and thin slices of lime if you like.”

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Ingredients

Adjust Servings

Original recipe yields 1 pie

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, combine condensed milk, sour cream, lime juice, and lime rind. Mix well and pour into graham cracker crust.
  3. Bake in preheated oven for 5 to 8 minutes, until tiny pinhole bubbles burst on the surface of pie. DO NOT BROWN! Chill pie thoroughly before serving. Garnish with lime slices and whipped cream if desired.

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Reviews (1,805)

Rate This Recipe
ljm4mr
2036

ljm4mr

This pie is the BEST!! So easy too! Just a few notes: 3/4 cup Key Lime juice is = to about 20 Key limes. I used a garlic press to squeeze the limes quickly and easily (cut limes in half). 3 Cups of sweetened condensed milk = about 2 cans. Perfect recipe! Impress your friends and enjoy!

MOONMYST17
876

MOONMYST17

I love this recipe. I am from Florida and have had many key lime pies when visiting key west. This is the most authentic tasting pie I have ever made at home. What is best is that it is SO SIMPLE! You can literally whip it up in no time. I used home made whipped topping (heavy whipping cream with a touch of sugar and vanilla) and spread it over the entire pie. I made this for my husbands birthday dinner party. I have since made this pie 3 more times. Everytime we are invited to dinner friends ask me to make this pie for them, it is PERFECT! Do not try another key lime pie recipe on this site, this is the only one you need!

Lemmonsgirl
591

Lemmonsgirl

This pie turned out great, I used two cans of condensed milk which turned out to be close to 3 cups. I purchased 20 keylimes which turned out to be exactly 3/4 cup of lime juice. I never got any bubbles while cooking, so I think I ended up cooking it for approx10 minutes before taking it out. Everyone wanted the recipe, so good and easy.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 553 cal
  • 28%
  • Fat
  • 20.5 g
  • 31%
  • Carbs
  • 84.7 g
  • 27%
  • Protein
  • 10.9 g
  • 22%
  • Cholesterol
  • 45 mg
  • 15%
  • Sodium
  • 324 mg
  • 13%

Based on a 2,000 calorie diet

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Easy Key Lime Pie I

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