Lemony Shrimp over Brown Rice

Lemony Shrimp over Brown Rice

107 Reviews 5 Pics
  • Prep

    15 m
  • Cook

    20 m
  • Ready In

    35 m
almondjoy2807
Recipe by  almondjoy2807

“This shrimp dish was something I threw together one night and my family loved it. It's really easy, healthy, and tasty!”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Combine the brown rice and water in a small saucepan. Bring to a boil, reduce heat to low and cook until all the water is absorbed, about 25 minutes.
  2. Melt the butter with the olive oil in a skillet over medium heat; cook the garlic in the butter and oil until fragrant, 1 to 2 minutes. Pour in the wine and lemon juice; reduce heat to medium-low and simmer. Stir in the shrimp and cook until the shrimp turns pink, stirring regularly, 5 to 7 minutes. Sprinkle the parsley over the shrimp and cook another 2 minutes. Add the cornstarch to the liquid and stir until it thickens, about 1 minute more. Serve hot over the brown rice.

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Reviews (107)

Rate This Recipe
culiduli
240

culiduli

On a quest for a new shrimp dish once a week....this recipe was a delight! I added onion and also used cilantro. The Uncle Ben's Boil in a Bag Brown rice was the perfect amount for 1 lb of shrimp to feed 2. Double for 4. Thanks!

Sue
104

Sue

Delicious! I substituted chicken broth for the wine and served it over linguine.

Sarah
66

Sarah

This was awesome! It was quick and easy. It tasted great. My family loved it and now when I make it I need to make a double batch to make them happy.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 551 cal
  • 28%
  • Fat
  • 23 g
  • 35%
  • Carbs
  • 40.2 g
  • 13%
  • Protein
  • 38.5 g
  • 77%
  • Cholesterol
  • 282 mg
  • 94%
  • Sodium
  • 322 mg
  • 13%

Based on a 2,000 calorie diet

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Chicken Marsala Over White Rice

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Big Easy Shrimp Rice