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Lemony Shrimp over Brown Rice

Lemony Shrimp over Brown Rice

  • Prep

    15 m
  • Cook

    20 m
  • Ready In

    35 m
almondjoy2807

almondjoy2807

This shrimp dish was something I threw together one night and my family loved it. It's really easy, healthy, and tasty!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

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  • Calories:
  • 551 kcal
  • 28%
  • Fat:
  • 23 g
  • 35%
  • Carbs:
  • 40.2g
  • 13%
  • Protein:
  • 38.5 g
  • 77%
  • Cholesterol:
  • 282 mg
  • 94%
  • Sodium:
  • 322 mg
  • 13%

Based on a 2,000 calorie diet

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Directions

  1. Combine the brown rice and water in a small saucepan. Bring to a boil, reduce heat to low and cook until all the water is absorbed, about 25 minutes.
  2. Melt the butter with the olive oil in a skillet over medium heat; cook the garlic in the butter and oil until fragrant, 1 to 2 minutes. Pour in the wine and lemon juice; reduce heat to medium-low and simmer. Stir in the shrimp and cook until the shrimp turns pink, stirring regularly, 5 to 7 minutes. Sprinkle the parsley over the shrimp and cook another 2 minutes. Add the cornstarch to the liquid and stir until it thickens, about 1 minute more. Serve hot over the brown rice.
  3. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

culiduli
241

culiduli

4/22/2009

On a quest for a new shrimp dish once a week....this recipe was a delight! I added onion and also used cilantro. The Uncle Ben's Boil in a Bag Brown rice was the perfect amount for 1 lb of shrimp to feed 2. Double for 4. Thanks!

Sue
104

Sue

1/12/2009

Delicious! I substituted chicken broth for the wine and served it over linguine.

Sarah
68

Sarah

3/1/2008

This was awesome! It was quick and easy. It tasted great. My family loved it and now when I make it I need to make a double batch to make them happy.

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