“This shrimp dish was something I threw together one night and my family loved it. It's really easy, healthy, and tasty!” - by almondjoy2807
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Combine the brown rice and water in a small saucepan. Bring to a boil, reduce heat to low and cook until all the water is absorbed, about 25 minutes.
- Melt the butter with the olive oil in a skillet over medium heat; cook the garlic in the butter and oil until fragrant, 1 to 2 minutes. Pour in the wine and lemon juice; reduce heat to medium-low and simmer. Stir in the shrimp and cook until the shrimp turns pink, stirring regularly, 5 to 7 minutes. Sprinkle the parsley over the shrimp and cook another 2 minutes. Add the cornstarch to the liquid and stir until it thickens, about 1 minute more. Serve hot over the brown rice.
Nutrition
Amount Per Serving (4 total)
- Calories
- 551 cal
- 28%
- Fat
- 23 g
- 35%
- Carbs
- 40.2 g
- 13%
Based on a 2,000 calorie diet
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Reviews (104)
Rate This Recipe
"On a quest for a new shrimp dish once a week....this recipe was a delight! I added onion and also used cilantro. The Uncle Ben's Boil in a Bag Brown rice was the perfect amount for 1 lb of shrimp to..." See more feed 2. Double for 4. Thanks!"
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