Lemony Shrimp over Brown Rice104 Reviews
- Prep: 15 min
- Cook: 20 min
- Ready In: 35 min
“This shrimp dish was something I threw together one night and my family loved it. It's really easy, healthy, and tasty!” - by almondjoy2807
Original recipe yields 4 servings
- Combine the brown rice and water in a small saucepan. Bring to a boil, reduce heat to low and cook until all the water is absorbed, about 25 minutes.
- Melt the butter with the olive oil in a skillet over medium heat; cook the garlic in the butter and oil until fragrant, 1 to 2 minutes. Pour in the wine and lemon juice; reduce heat to medium-low and simmer. Stir in the shrimp and cook until the shrimp turns pink, stirring regularly, 5 to 7 minutes. Sprinkle the parsley over the shrimp and cook another 2 minutes. Add the cornstarch to the liquid and stir until it thickens, about 1 minute more. Serve hot over the brown rice.
Amount Per Serving (4 total)
- 551 cal
- 23 g
- 40.2 g
Based on a 2,000 calorie diet
Reviews (104)Rate This Recipe
"On a quest for a new shrimp dish once a week....this recipe was a delight! I added onion and also used cilantro. The Uncle Ben's Boil in a Bag Brown rice was the perfect amount for 1 lb of shrimp to..." See more feed 2. Double for 4. Thanks!"
"Delicious! I substituted chicken broth for the wine and served it over linguine...." See more"
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