Peach Custard Pie III

Peach Custard Pie III


"This is a delicious pie that I got from an aunt of mine. It may not look good but it is delicious."


servings 278 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 278 kcal
  • 14%
  • Fat:
  • 9.5 g
  • 15%
  • Carbs:
  • 43.5g
  • 14%
  • Protein:
  • 5.3 g
  • 11%
  • Cholesterol:
  • 37 mg
  • 12%
  • Sodium:
  • 166 mg
  • 7%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  1. Preheat oven to 425 degrees F (220 degrees C).
  2. In a small bowl, mix together 3 tablespoons flour and brown sugar. Sprinkle mixture into bottom of pastry-lined pie pan. Arrange peach halves, cut side up, on top of mixture.
  3. In a medium bowl, whisk together evaporated milk and egg. Pour mixture over peaches.
  4. In a medium bowl, mix together white sugar, 2 tablespoons flour, cinnamon, and nutmeg. Sprinkle mixture over top of peaches.
  5. Bake in preheated oven for 30 minutes, until a knife inserted 1 inch from edge comes out clean.
  • profile image

Your rating



  1. 14 Ratings


My father wanted a peach custard pie, so I found this recipe and gave it a try. I followed the directions exactly as written, and the pie was delicious. I will definitely make it again.

About peeling peaches, I also do this for potatoes, put them in a pot of boiling water for a few minutes. Take out and place in cold water. The peels will come right off in your hands by just ru...

This was an extremely east recipe to make. The hard part for me was peeling the peaches - they're slippery!! I can't really judge the "Kids" part as I had no kids to try it on. Also, I mixed th...

I changed this into Peach/apple custard pies! and they were great! 1. I made a double recipe of Crisco shortening pastry but didn't have quite enough Crisco to make up the required 2 cups so us...

I sliced the peaches and didn't peel them, it worked fine. I would say add some salt to bring out the peach sweetness. Very easy recipe, very good.

I found using halfed peaches made for uneven custard to peach ratio. Some bites were all peach, some all custard. Also, the exposed peach bits dried out and the spinkled topping did not absorb i...

I made the peach pieces a little smaller, rather than halving. Also, this took 50 minutes to cook, not 30 for me. Great recipe. Enjoyed!

Followed the recipe exactly and we enjoyed it.

We liked this pie, and the fact that it wasn't too bad fat- and calorie-wise for a slice of pie. Sweetness was just right. Used another reviewer's suggestion of brushing the unbaked pie shell w...