Peach Custard Pie III

Peach Custard Pie III

13
OKBEE 1

"This is a delicious pie that I got from an aunt of mine. It may not look good but it is delicious."

Ingredients {{adjustedServings}} servings 278 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 278 kcal
  • 14%
  • Fat:
  • 9.5 g
  • 15%
  • Carbs:
  • 43.5g
  • 14%
  • Protein:
  • 5.3 g
  • 11%
  • Cholesterol:
  • 40 mg
  • 13%
  • Sodium:
  • 166 mg
  • 7%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. In a small bowl, mix together 3 tablespoons flour and brown sugar. Sprinkle mixture into bottom of pastry-lined pie pan. Arrange peach halves, cut side up, on top of mixture.
  3. In a medium bowl, whisk together evaporated milk and egg. Pour mixture over peaches.
  4. In a medium bowl, mix together white sugar, 2 tablespoons flour, cinnamon, and nutmeg. Sprinkle mixture over top of peaches.
  5. Bake in preheated oven for 30 minutes, until a knife inserted 1 inch from edge comes out clean.
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Reviews 13

  1. 14 Ratings

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SBURKINS
8/22/2007

My father wanted a peach custard pie, so I found this recipe and gave it a try. I followed the directions exactly as written, and the pie was delicious. I will definitely make it again.

juleskaye518
7/3/2008

About peeling peaches, I also do this for potatoes, put them in a pot of boiling water for a few minutes. Take out and place in cold water. The peels will come right off in your hands by just rubbing them a little. This only works with well ripened peaches. (Which is what your going to cook with anyway.)

TEDIBEAR
10/10/2003

This was an extremely east recipe to make. The hard part for me was peeling the peaches - they're slippery!! I can't really judge the "Kids" part as I had no kids to try it on. Also, I mixed the milk, egg, sugar, flour & spices together in one bowl to cut down on dishes. It worked just fine.