Peach Custard Pie III

Peach Custard Pie III

13 Reviews 1 Pic
Recipe by  OKBEE

“This is a delicious pie that I got from an aunt of mine. It may not look good but it is delicious.”

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Adjust Servings

Original recipe yields 1 pie



  1. Preheat oven to 425 degrees F (220 degrees C).
  2. In a small bowl, mix together 3 tablespoons flour and brown sugar. Sprinkle mixture into bottom of pastry-lined pie pan. Arrange peach halves, cut side up, on top of mixture.
  3. In a medium bowl, whisk together evaporated milk and egg. Pour mixture over peaches.
  4. In a medium bowl, mix together white sugar, 2 tablespoons flour, cinnamon, and nutmeg. Sprinkle mixture over top of peaches.
  5. Bake in preheated oven for 30 minutes, until a knife inserted 1 inch from edge comes out clean.

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Reviews (13)

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My father wanted a peach custard pie, so I found this recipe and gave it a try. I followed the directions exactly as written, and the pie was delicious. I will definitely make it again.



About peeling peaches, I also do this for potatoes, put them in a pot of boiling water for a few minutes. Take out and place in cold water. The peels will come right off in your hands by just rubbing them a little. This only works with well ripened peaches. (Which is what your going to cook with anyway.)



This was an extremely east recipe to make. The hard part for me was peeling the peaches - they're slippery!! I can't really judge the "Kids" part as I had no kids to try it on. Also, I mixed the milk, egg, sugar, flour & spices together in one bowl to cut down on dishes. It worked just fine.

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Amount Per Serving (8 total)

  • Calories
  • 278 cal
  • 14%
  • Fat
  • 9.5 g
  • 15%
  • Carbs
  • 43.5 g
  • 14%
  • Protein
  • 5.3 g
  • 11%
  • Cholesterol
  • 40 mg
  • 13%
  • Sodium
  • 166 mg
  • 7%

Based on a 2,000 calorie diet



previous recipe:

Peach Pie the Old Fashioned Two Crust Way


next recipe:

Peach Custard Pie II