“A cream cheese pie with candy bars and graham cracker crust. This is a great recipe for company.” - by Sueroth
Ingredients
Adjust Servings
Original recipe yields 1 pie
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium mixing bowl, beat softened cream cheese until fluffy. Mix in sugar until well combined. Add eggs and vanilla. Beat until smooth. Fold in all but 1/2 cup of chopped candy bars.
- Sprinkle reserved 1/2 cup of chopped candy bars onto bottom of graham cracker crust. Pour cream cheese mixture into crust.
- Bake in preheated oven for 20 to 25 minutes; do not brown on top. Will be soft in middle. Chill before serving.
Nutrition
Amount Per Serving (8 total)
- Calories
- 554 cal
- 28%
- Fat
- 35.4 g
- 54%
- Carbs
- 51.9 g
- 17%
Based on a 2,000 calorie diet
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Reviews (12)
Rate This Recipe
"This pie is very versatile. I didn’t have Snickers, so I crumbled Peanut Butter cups in, instead. After the pie was chilled, I poured a chocolate ganache over the top (simply whipping cream melted wi..." See moreth chocolate). I decorated the top with a circle of small peanut butter cups. So easy – especially for a cheesecake. The second one I made, I poured caramel on the bottom of the pie and blended chocolate chips and pecans. So, it was a Turtle version."
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