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Snackasnicker Pie

Snackasnicker Pie

Sueroth

Sueroth

A cream cheese pie with candy bars and graham cracker crust. This is a great recipe for company.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 554 kcal
  • 28%
  • Fat:
  • 35.4 g
  • 54%
  • Carbs:
  • 51.9g
  • 17%
  • Protein:
  • 9.3 g
  • 19%
  • Cholesterol:
  • 118 mg
  • 39%
  • Sodium:
  • 428 mg
  • 17%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium mixing bowl, beat softened cream cheese until fluffy. Mix in sugar until well combined. Add eggs and vanilla. Beat until smooth. Fold in all but 1/2 cup of chopped candy bars.
  3. Sprinkle reserved 1/2 cup of chopped candy bars onto bottom of graham cracker crust. Pour cream cheese mixture into crust.
  4. Bake in preheated oven for 20 to 25 minutes; do not brown on top. Will be soft in middle. Chill before serving.
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Reviews

1VICTORIA
4

1VICTORIA

1/14/2005

This pie is very versatile. I didn’t have Snickers, so I crumbled Peanut Butter cups in, instead. After the pie was chilled, I poured a chocolate ganache over the top (simply whipping cream melted with chocolate). I decorated the top with a circle of small peanut butter cups. So easy – especially for a cheesecake. The second one I made, I poured caramel on the bottom of the pie and blended chocolate chips and pecans. So, it was a Turtle version.

CAROL LONG
3

CAROL LONG

2/12/2004

This was very easy to make and tasted like I had worked hard to make it.

Heather K.
3

Heather K.

2/12/2004

This is the first baked cheesecake that has ever turned out right for me! It's delicious, too!

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