Snackasnicker Pie


"A cream cheese pie with candy bars and graham cracker crust. This is a great recipe for company."


servings 554 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 554 kcal
  • 28%
  • Fat:
  • 35.4 g
  • 54%
  • Carbs:
  • 51.9g
  • 17%
  • Protein:
  • 9.3 g
  • 19%
  • Cholesterol:
  • 112 mg
  • 37%
  • Sodium:
  • 428 mg
  • 17%

Based on a 2,000 calorie diet

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium mixing bowl, beat softened cream cheese until fluffy. Mix in sugar until well combined. Add eggs and vanilla. Beat until smooth. Fold in all but 1/2 cup of chopped candy bars.
  3. Sprinkle reserved 1/2 cup of chopped candy bars onto bottom of graham cracker crust. Pour cream cheese mixture into crust.
  4. Bake in preheated oven for 20 to 25 minutes; do not brown on top. Will be soft in middle. Chill before serving.
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  1. 14 Ratings


This pie is very versatile. I didn’t have Snickers, so I crumbled Peanut Butter cups in, instead. After the pie was chilled, I poured a chocolate ganache over the top (simply whipping cream mel...

This was very easy to make and tasted like I had worked hard to make it.

This is the first baked cheesecake that has ever turned out right for me! It's delicious, too!

Really good recipe. My husband loves snickers and he loved this. We will make this again.

YUM, YUM, YUM, this was really good! I made it exactly as written, and felt no changes were needed. For as simple as this was to put together, I was very pleased with the results. My oven is ve...

I've made this several times and it always comes out perfectly! I use a prepared "oreo" crust rather than the graham crust. Before serving I swirl chocolate syrup and caramel sauce on the top....

This cheesecake was very easy to make. After it was out of the oven, I added more snickers on top and swirl some caramel ice cream topping over it. It was a bit sweet, next time I will put a l...

This a so great. I have made dozens of this pies now. You definitely need a big glass of milk.

I didn't really like the outcome of this. I thought it would taste different. It may have been because I used fat free cream cheese.