Snackasnicker Pie

12

"A cream cheese pie with candy bars and graham cracker crust. This is a great recipe for company."

Ingredients

{{adjustedServings}} servings 554 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 554 kcal
  • 28%
  • Fat:
  • 35.4 g
  • 54%
  • Carbs:
  • 51.9g
  • 17%
  • Protein:
  • 9.3 g
  • 19%
  • Cholesterol:
  • 112 mg
  • 37%
  • Sodium:
  • 428 mg
  • 17%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium mixing bowl, beat softened cream cheese until fluffy. Mix in sugar until well combined. Add eggs and vanilla. Beat until smooth. Fold in all but 1/2 cup of chopped candy bars.
  3. Sprinkle reserved 1/2 cup of chopped candy bars onto bottom of graham cracker crust. Pour cream cheese mixture into crust.
  4. Bake in preheated oven for 20 to 25 minutes; do not brown on top. Will be soft in middle. Chill before serving.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

12
  1. 14 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

This pie is very versatile. I didn’t have Snickers, so I crumbled Peanut Butter cups in, instead. After the pie was chilled, I poured a chocolate ganache over the top (simply whipping cream mel...

This was very easy to make and tasted like I had worked hard to make it.

This is the first baked cheesecake that has ever turned out right for me! It's delicious, too!