Jalapeno Chicken Dip

Jalapeno Chicken Dip

26
Alona 0

"This is so easy! People are always amazed when I give them the recipe. You can make it as spicy as you want or not at all."

Ingredients 10 m {{adjustedServings}} servings 154 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 154 kcal
  • 8%
  • Fat:
  • 13.1 g
  • 20%
  • Carbs:
  • 2.3g
  • < 1%
  • Protein:
  • 6.8 g
  • 14%
  • Cholesterol:
  • 46 mg
  • 15%
  • Sodium:
  • 331 mg
  • 13%

Based on a 2,000 calorie diet

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Directions

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  1. Combine the chicken and seasoned salt in a large skillet over medium-low heat; heat through.
  2. Combine the cream cheese and chicken soup in a microwave-safe bowl; cover and heat for 1 minute in the microwave. Add the chicken mixture and continue to heat at 1 minute intervals until the liquid bubbles. Stir in the jalapenos and serve immediately.
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Reviews 26

  1. 28 Ratings

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DPAT966SCC
10/18/2008

I made this dip and took it to a tailgate and everyone loved it. I added a small can of diced chilis and it was perfect.

Rachel
6/15/2009

I made this and took it to work, and it was a huge hit! The only thing I did differently was I used an extra large can of chicken (28% more) and added shredded cheddar cheese on top. I think the cheese gives it the final touch. Thanks for a great recipe!

Jessie
4/3/2008

easy, easy... i added 1 more can of chicken, and another jalapeno, put it all in a little crock pot. Took it to work and it was gone in twenty minutes. Simple and great